{"id":"W4392977016","doi":"10.1016/j.foodres.2024.114259","title":"Legume milk-based yogurt mimetics structured using glucono-δ-lactone","year":2024,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Syneresis; Food science; Legume; Soy protein; Chemistry; Fermentation; Rheology; Soy bean; Centrifugation; Whey protein; Viscosity; Chromatography; Materials science; Agronomy; Composite material; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0009539681,0.0001339838,0.0001277912,0.0001030404,0.0001954363,0.000445373,0.0007254453,0.0001307938,0.00163907],"category_scores_gemma":[0.00023388,0.00005695521,0.0001143994,0.000473813,0.0001469625,0.0001680302,0.0001878323,0.0004383784,0.0001991381],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002293557,"about_ca_system_score_gemma":0.00008087856,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002440608,"about_ca_topic_score_gemma":0.0002426919,"domain_scores_codex":[0.9975206,0.0002126711,0.0002620947,0.0004121418,0.001174628,0.0004178306],"domain_scores_gemma":[0.9990742,0.0003502416,0.0000346791,0.00009284969,0.0003137672,0.0001342799],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007242398,0.00007939618,0.0006168665,0.00003724528,0.0001565079,0.00004414046,0.00007118219,0.00008485866,0.9651408,0.005901954,0.004152167,0.02364243],"study_design_scores_gemma":[0.0005021889,0.001604185,0.004790251,0.0004171662,0.00001603167,0.00008047379,0.000327204,0.05666102,0.3416452,0.01013341,0.5832205,0.0006023612],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9884423,0.0008811221,0.0001124048,0.004165416,0.001774296,0.0003827064,0.0003446071,0.0001414668,0.00375565],"genre_scores_gemma":[0.9971524,0.000006188886,0.0004418917,0.00005119361,0.001371223,0.00003248984,0.0001093055,0.000003076285,0.0008322367],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6234956,"threshold_uncertainty_score":0.9992735,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1927736931260755,"score_gpt":0.3868614315442718,"score_spread":0.1940877384181963,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}