{"id":"W4393193654","doi":"10.1016/j.fbio.2024.103934","title":"Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"National Natural Science Foundation of China","keywords":"Soy protein; Surface charge; Chemistry; Charge (physics); Chemical engineering; Chromatography; Materials science; Food science; Engineering; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002459961,0.0005686388,0.0002447699,0.0001614525,0.000118224,0.0004435638,0.0002229416,0.0003079059,0.0007911032],"category_scores_gemma":[0.0002231722,0.0001901312,0.0002060253,0.0001596884,0.0002074178,0.0003316601,0.0003019034,0.0006481206,0.0001738747],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001797676,"about_ca_system_score_gemma":0.0001818426,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004549638,"about_ca_topic_score_gemma":0.001097654,"domain_scores_codex":[0.9998466,0.00002263098,0.00001535178,0.00003469589,0.00004861791,0.00003211196],"domain_scores_gemma":[0.9998055,0.00003603101,0.00007236721,0.0000091614,0.0000336595,0.00004342142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002597671,0.000007881347,0.00001601215,0.00001077828,0.000001682356,0.000003638469,0.000003435208,0.00001288206,0.9995912,0.000007755992,0.000004803819,0.0003139744],"study_design_scores_gemma":[0.000004955717,0.00005816318,0.00036398,0.000001127818,0.00000529227,0.00001638349,0.000003903857,0.0002020797,0.9991813,0.000004360699,0.000156514,0.000001878483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877272,0.0007401237,0.01040806,0.0001173919,0.00002343805,0.00003417737,0.0001075574,0.0001503295,0.0006917151],"genre_scores_gemma":[0.9897592,0.0004839641,0.008205543,0.00007697849,0.00001345754,0.00002595118,0.0001490731,0.00006782841,0.001218024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007911032,"threshold_uncertainty_score":0.002646506,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0189687964757881,"score_gpt":0.2342992637868159,"score_spread":0.2153304673110278,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}