{"id":"W4393900584","doi":"10.1111/jfs.13117","title":"Susceptibility of <i>Salmonella enterica</i> Typhimurium dry surface biofilms to disinfection","year":2024,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institute of Infection and Immunity","funders":"Cardiff University; Procter and Gamble","keywords":"Salmonella enterica; Biofilm; Salmonella; Microbiology; Chemistry; Food science; Biology; Bacteria; Genetics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000965267,0.0001336904,0.0003678764,0.00002359099,0.00005058516,0.00002437561,0.0002132704,0.0001089591,0.00019841],"category_scores_gemma":[0.0001113343,0.00005064463,0.0002985287,0.0004454241,0.00005333761,0.0001181155,0.0000601494,0.0002017152,0.00002518575],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005326122,"about_ca_system_score_gemma":0.00001939411,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005546161,"about_ca_topic_score_gemma":0.0001348042,"domain_scores_codex":[0.9985207,0.0001954404,0.0006669958,0.0002037979,0.0001948498,0.0002182172],"domain_scores_gemma":[0.9989982,0.0004263115,0.000212402,0.00006807046,0.0001448409,0.0001501974],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003061301,0.0001326408,0.06626322,0.00002965552,0.00007689141,0.000009517113,0.0001122479,0.0001006237,0.9070618,0.000129776,0.001590967,0.02418654],"study_design_scores_gemma":[0.0002347039,0.005353324,0.8891501,0.0001853828,0.00008038488,0.0001406788,0.0003210118,0.00006625986,0.05487771,0.001349116,0.04794652,0.0002947843],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952382,0.0008875167,0.0001082393,0.002167668,0.0009490784,0.0000977257,0.00005200921,0.00002609145,0.0004734531],"genre_scores_gemma":[0.9989792,0.0002177949,0.000164699,0.0001616413,0.0004004075,4.574366e-7,0.000005878167,0.000001456447,0.00006846055],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8521841,"threshold_uncertainty_score":0.217245,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01820175748550914,"score_gpt":0.2478644089479665,"score_spread":0.2296626514624574,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}