{"id":"W4394716635","doi":"10.3390/membranes14040088","title":"Identification of Fouling Occurring during Coupled Electrodialysis and Bipolar Membrane Electrodialysis Treatment for Tofu Whey Protein Recovery","year":2024,"lang":"en","type":"article","venue":"Membranes","topic":"Membrane-based Ion Separation Techniques","field":"Engineering","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Université Laval","keywords":"Chemistry; Electrodialysis; Membrane; Fouling; Chromatography; Membrane fouling; Isoelectric point; Polyphenol; Whey protein; Food science; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004836315,0.0003326717,0.0005269006,0.0006490371,0.000131378,0.0001804819,0.000139845,0.0001489885,0.00004739667],"category_scores_gemma":[0.00009307417,0.0003307759,0.0002231665,0.0006464208,0.00003638489,0.0004163873,0.00001460918,0.0001209122,0.000008800786],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002053809,"about_ca_system_score_gemma":0.00005313535,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000050981,"about_ca_topic_score_gemma":0.00004791306,"domain_scores_codex":[0.9980963,0.00005581164,0.0007569763,0.0004779438,0.0002428591,0.0003700565],"domain_scores_gemma":[0.9992034,0.0001512821,0.0001097508,0.0003519243,0.0001021036,0.00008155124],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008568748,0.00002664778,0.00001669279,0.001972413,0.0003079463,0.000003038903,0.0002676556,0.005122169,0.9880171,0.0001570206,0.00001699562,0.004006648],"study_design_scores_gemma":[0.0003932823,0.0001075797,0.0000157443,0.00009670397,0.0002371751,0.000007682958,0.00002178726,0.1037049,0.8929194,0.0001830783,0.002034993,0.0002776459],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9692709,0.008600217,0.0195091,0.0000741375,0.0001700012,0.001204086,0.00006316588,0.00105406,0.00005431553],"genre_scores_gemma":[0.9952784,0.002204225,0.001093857,0.000009134731,0.0001788467,0.0007450532,0.00008630836,0.00009044827,0.000313721],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09858271,"threshold_uncertainty_score":0.9999144,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009230725681425692,"score_gpt":0.2431121233897529,"score_spread":0.2338813977083272,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}