{"id":"W4396621857","doi":"10.1016/j.foodres.2024.114466","title":"Impact of pilot-scale microfluidization on soybean protein structure in powder and solution","year":2024,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Waalse Gewest; Gouvernement Wallon; McGill University","keywords":"Chemistry; Random coil; Soy protein; Chromatography; Protein secondary structure; Chemical engineering; Crystallography; Food science; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005226522,0.00007452841,0.00008069893,0.0001049179,0.00005337939,0.00009327351,0.0002016009,0.00006501926,0.0002509704],"category_scores_gemma":[0.0001059879,0.00003030004,0.00003775417,0.000319879,0.00007468852,0.0001297227,0.00008889211,0.0002345827,0.00001353285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001751694,"about_ca_system_score_gemma":0.00003011697,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005442498,"about_ca_topic_score_gemma":0.0005675556,"domain_scores_codex":[0.9987431,0.0001539725,0.0001757028,0.0002361877,0.0005011208,0.0001899408],"domain_scores_gemma":[0.9996582,0.00008906049,0.00002573471,0.00004003817,0.0001419763,0.00004502078],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008103462,0.00006219905,0.002598333,0.00001341729,0.00002382771,0.0000020103,0.00008590866,0.000003636651,0.9885056,0.001696964,0.0009886106,0.005938438],"study_design_scores_gemma":[0.0007500625,0.01386264,0.3249724,0.001137211,0.000004108068,0.00003954526,0.000231298,0.003308337,0.6290573,0.01801048,0.008197773,0.0004288681],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972073,0.0002264827,0.000005931521,0.0009917042,0.0001280307,0.0004116327,0.0001739454,0.00002158635,0.0008334175],"genre_scores_gemma":[0.9994054,0.00000990379,0.00001856001,0.000004603204,0.0002270517,0.00002764239,0.00006705945,0.000001359083,0.0002383733],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3594483,"threshold_uncertainty_score":0.274795,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07394339598238968,"score_gpt":0.355322782579687,"score_spread":0.2813793865972973,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}