{"id":"W4396637321","doi":"10.1007/s11694-024-02568-w","title":"Comparison of single-stage and gradual reduction milling on pulse flour quality","year":2024,"lang":"en","type":"article","venue":"Journal of Food Measurement & Characterization","topic":"Food composition and properties","field":"Nursing","cited_by":3,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Starch; Wheat flour; Water content; Pulp and paper industry; Particle size; Pulse (music); Mathematics; Materials science; Chemistry; Engineering; Chemical engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004387784,0.0002539972,0.0003644629,0.0002966814,0.0001946501,0.0003700503,0.0002854026,0.000229106,0.001587151],"category_scores_gemma":[0.000948982,0.0001880451,0.0005275257,0.000465194,0.0001845375,0.0002653517,0.0001977838,0.0004094267,0.000247493],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001940225,"about_ca_system_score_gemma":0.0002311375,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00149025,"about_ca_topic_score_gemma":0.00340599,"domain_scores_codex":[0.999546,0.00004287455,0.0000256457,0.00008913057,0.0002544201,0.0000419871],"domain_scores_gemma":[0.999151,0.0002770595,0.0001038005,0.00008055613,0.0003480992,0.00003950427],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001569288,0.00008324674,0.005391133,0.0002358209,0.00004127999,0.00006662388,0.0001522381,0.0004166662,0.9421388,0.00008262136,0.0001473085,0.04967483],"study_design_scores_gemma":[0.00002955199,0.001424362,0.111409,0.00001306087,0.0001352458,0.0001613891,0.0001566899,0.002314913,0.882943,0.00003575913,0.001349973,0.00002691509],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9902715,0.000968936,0.006945715,0.00002936726,0.0000372501,0.00002454015,0.0001836084,0.00007259186,0.00146642],"genre_scores_gemma":[0.9918714,0.0005082283,0.005211481,0.00002787341,0.00001023168,0.00001354414,0.0001691122,0.00003034068,0.002157822],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001587151,"threshold_uncertainty_score":0.005309582,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1853579506812065,"score_gpt":0.3408133596135412,"score_spread":0.1554554089323347,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}