{"id":"W4396776586","doi":"10.1016/j.foodres.2024.114494","title":"Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review","year":2024,"lang":"en","type":"review","venue":"Food Research International","topic":"Pickering emulsions and particle stabilization","field":"Materials Science","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chewiness; Food science; Texture (cosmology); Organoleptic; Shelf life; Food quality; Porosity; Moisture; Materials science; Chemistry; Composite material; Computer science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006729034,0.001107124,0.001434362,0.003237797,0.0003754252,0.001560993,0.0008530765,0.001149412,0.003484038],"category_scores_gemma":[0.001178015,0.0004737311,0.001255114,0.003021011,0.0004705595,0.002013688,0.0006821056,0.00100005,0.0008837752],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005006061,"about_ca_system_score_gemma":0.001536877,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001777491,"about_ca_topic_score_gemma":0.001637848,"domain_scores_codex":[0.9996192,0.00005068853,0.00007825475,0.0000905839,0.000125048,0.00003614519],"domain_scores_gemma":[0.9989651,0.0006112811,0.0001833513,0.0000205352,0.0001810181,0.00003860421],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001341964,0.0001863467,0.001029598,0.1760356,0.0003848351,0.000592899,0.0003608444,0.0007968626,0.00809621,0.003922649,0.01842141,0.7900385],"study_design_scores_gemma":[0.00001428128,0.0003554735,0.003363186,0.01640926,0.0009478147,0.002262872,0.0002507802,0.0002819283,0.003634977,0.001457797,0.9709502,0.00007126626],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003950583,0.9986174,0.0001328414,0.00009998331,0.00009990039,0.000006017357,0.00003015676,0.000006577913,0.0006119868],"genre_scores_gemma":[0.00139733,0.9979449,0.0001667015,0.00008085596,0.0000732994,0.000006594964,0.00003968459,0.000001446408,0.0002891708],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003484038,"threshold_uncertainty_score":0.01165527,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3651558720591781,"score_gpt":0.5031219124234525,"score_spread":0.1379660403642744,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}