{"id":"W4396867852","doi":"10.1038/s41598-024-61619-w","title":"Production and characterization of bacterial cellulose by Rhizobium sp. isolated from bean root","year":2024,"lang":"en","type":"article","venue":"Scientific Reports","topic":"Advanced Cellulose Research Studies","field":"Materials Science","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Education and Child Care","funders":"Jilin Agricultural University; People's Government of Jilin Province; Chinese Academy of Sciences","keywords":"Bacterial cellulose; Nisin; Rhizobium; Food science; Chemistry; Cellulose; Yeast extract; Crystallinity; Antibacterial activity; Bacteria; Antimicrobial; Biology; Fermentation; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001014336,0.0001528575,0.0002227377,0.0001338114,0.0002002627,0.0004097417,0.00009421217,0.00005852558,0.0005415436],"category_scores_gemma":[0.0002187513,0.0001306925,0.00003992246,0.0004093409,0.0004269231,0.0006372888,0.0001549532,0.00008947817,0.00004200733],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000053337,"about_ca_system_score_gemma":0.00009482812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004671306,"about_ca_topic_score_gemma":0.00001563151,"domain_scores_codex":[0.9976261,0.00007332414,0.0005080809,0.0009787657,0.0005192148,0.0002944746],"domain_scores_gemma":[0.999007,0.00003480509,0.000211867,0.0004746499,0.0001776824,0.00009395175],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002415739,0.00003794239,0.0002641686,0.00007904193,0.00001198631,0.00005967197,0.0005197032,0.00000119142,0.9940081,0.0000115555,0.004148626,0.0008338589],"study_design_scores_gemma":[0.00003973598,0.00003451708,0.0006009794,0.0001102912,0.00001819805,0.00002618995,0.00003249599,0.00013818,0.9805416,0.001122676,0.01720075,0.0001343317],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9851471,0.0005665881,0.0007797644,0.0001835064,0.01267315,0.0003549964,0.00007271144,0.000135209,0.00008694503],"genre_scores_gemma":[0.9952462,0.00002999517,0.0002046327,0.000001858447,0.000226096,0.0000196404,0.000452283,0.00002036448,0.003798965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01346645,"threshold_uncertainty_score":0.5929523,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01148449750436458,"score_gpt":0.2525054271270327,"score_spread":0.2410209296226681,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}