{"id":"W4396887324","doi":"10.1016/j.foodres.2024.114482","title":"Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity","year":2024,"lang":"en","type":"article","venue":"Food Research International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Novo Nordisk Fonden; Conselho Nacional de Desenvolvimento Científico e Tecnológico; University of Alberta","keywords":"Titratable acid; Food science; Fermentation; Aspergillus niger; Starter; Penicillium; Penicillium roqueforti; Chemistry; Shelf life; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001437319,0.00006978986,0.00008356448,0.00007381033,0.00005289237,0.00007565731,0.0002352311,0.00005465149,0.0003758127],"category_scores_gemma":[0.0001821714,0.00002852317,0.00002574662,0.0007663328,0.00009242065,0.0002025872,0.0001168,0.0002575479,0.00001205479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008655299,"about_ca_system_score_gemma":0.0001037492,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001399539,"about_ca_topic_score_gemma":0.0002876254,"domain_scores_codex":[0.9981527,0.0001645365,0.000127446,0.0002839857,0.001071538,0.0001998327],"domain_scores_gemma":[0.9988844,0.00007991346,0.00003053464,0.00004714105,0.000924382,0.00003359212],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003877759,0.0002124158,0.0003543728,0.00001520393,0.00008242755,0.000004391389,0.0001226504,0.00009820219,0.9653965,0.0007991767,0.0003599265,0.03216697],"study_design_scores_gemma":[0.0008567115,0.002756226,0.1795468,0.0003429062,0.00001532445,0.00000684731,0.0003444988,0.02452126,0.7849571,0.003171182,0.00324881,0.0002323563],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943984,0.0001399265,0.00001450133,0.002238453,0.0003342493,0.0003317973,0.00005517251,0.00001559992,0.002471944],"genre_scores_gemma":[0.9992927,0.00002423946,0.00004330585,0.000004862442,0.0002338115,0.00002131708,0.00006493775,0.000001119173,0.0003136569],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1804395,"threshold_uncertainty_score":0.4114885,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1403283787767304,"score_gpt":0.3728308478704201,"score_spread":0.2325024690936897,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}