{"id":"W4396891568","doi":"10.1002/pen.26780","title":"Effect of poly(lactic acid) molecular weight and composition on the morphology and crystallization behavior of polyhydroxybutyrate/poly(lactic acid) blends","year":2024,"lang":"en","type":"article","venue":"Polymer Engineering and Science","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec à Trois-Rivières","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyhydroxybutyrate; Lactic acid; Crystallization; Morphology (biology); Composition (language); Chemistry; Chemical engineering; Polymer chemistry; Materials science; Organic chemistry; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001579282,0.0003362055,0.0001913443,0.0002465909,0.000126666,0.0003728116,0.0001005074,0.0001742116,0.000813262],"category_scores_gemma":[0.0003065557,0.0002221995,0.0001677847,0.0002471096,0.0001314263,0.0002850417,0.0001297889,0.0002954468,0.0001920502],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000223596,"about_ca_system_score_gemma":0.000127821,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008519738,"about_ca_topic_score_gemma":0.001515006,"domain_scores_codex":[0.999848,0.00001975856,0.00001947046,0.00003169693,0.00005179085,0.00002926175],"domain_scores_gemma":[0.9998044,0.00004276744,0.0000677864,0.00001333118,0.00003722105,0.00003442358],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007172635,0.00001268914,0.0001886862,0.00001431634,0.000004226407,0.00002251151,0.00001079309,0.0001040894,0.9989865,0.00001077768,0.000005690958,0.0005680591],"study_design_scores_gemma":[0.000003917198,0.00007472953,0.002131761,0.00000330835,0.000009664843,0.00002284142,0.00001290055,0.0007585025,0.99673,0.00000432187,0.0002446015,0.000003571398],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973263,0.0008557099,0.0007981127,0.00002097082,0.00001228684,0.00001429625,0.00009442512,0.00003501675,0.000842922],"genre_scores_gemma":[0.9979085,0.0004438226,0.0009540082,0.00001411456,0.000003420612,0.00001562551,0.00006147623,0.00002736113,0.0005717734],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008519738,"threshold_uncertainty_score":0.002720654,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007498983881029198,"score_gpt":0.2169778257588093,"score_spread":0.20947884187778,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}