{"id":"W4396905232","doi":"10.3390/foods13101524","title":"Cryogenic Pretreatment Enhances Drying Rates in Whole Berries","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Dehydration; Berry; Freeze-drying; Chemistry; Liquid nitrogen; Volume (thermodynamics); Food science; Shelf life; Vacuum drying; Water activity; Dried fruit; Horticulture; Water content; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001475873,0.0002675627,0.0002575846,0.00009977834,0.0001148184,0.0002335546,0.0001689249,0.0001416601,0.0008899545],"category_scores_gemma":[0.0001770388,0.0001391556,0.0001609842,0.0000904335,0.0001431849,0.0002357087,0.000133293,0.0002933535,0.0001984531],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001670707,"about_ca_system_score_gemma":0.0001048997,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007568315,"about_ca_topic_score_gemma":0.001410037,"domain_scores_codex":[0.9999312,0.000007795595,0.000004876935,0.00002700461,0.00001464493,0.00001438497],"domain_scores_gemma":[0.9999033,0.00002088987,0.00002885216,0.00001027041,0.0000215233,0.00001512031],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003259015,0.000004502093,0.0000987066,0.00002137399,0.000001943616,0.00001213974,0.00001199476,0.00003043529,0.9994456,0.000006746408,0.000006736963,0.0003271145],"study_design_scores_gemma":[0.000003106037,0.0001322705,0.0095104,0.000005007035,0.00001002671,0.00006777597,0.00001883599,0.0004227616,0.9892648,0.000008665682,0.0005526752,0.000003632171],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970481,0.0007966823,0.001525453,0.00001792436,0.00001029899,0.00001254584,0.00008766987,0.00002692285,0.0004743707],"genre_scores_gemma":[0.995385,0.0005550553,0.00249582,0.0000250084,0.00000487619,0.00001254598,0.0002459603,0.00004320661,0.001232664],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008899545,"threshold_uncertainty_score":0.002977192,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009056437967631956,"score_gpt":0.2396477698376092,"score_spread":0.2305913318699773,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}