{"id":"W4397044400","doi":"10.1002/pts.2824","title":"Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage","year":2024,"lang":"en","type":"article","venue":"Packaging Technology and Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Polytechnique Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Polytechnique Montréal; American Society of Primatologists","keywords":"Food spoilage; Anthocyanin; Fish <Actinopterygii>; Black rice; Food science; Characterization (materials science); Food packaging; Chemistry; Biology; Fishery; Materials science; Nanotechnology; Ecology; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001904894,0.0003189046,0.0001303003,0.0001887724,0.00009342979,0.0002503958,0.0002362761,0.0003554679,0.000557592],"category_scores_gemma":[0.0002545483,0.0001788681,0.0001958901,0.0001444344,0.0001277578,0.0002379758,0.0001189636,0.0002705883,0.0001922458],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001532385,"about_ca_system_score_gemma":0.00007994371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003158188,"about_ca_topic_score_gemma":0.0005876889,"domain_scores_codex":[0.999886,0.00001653296,0.000007068765,0.00002858002,0.0000446436,0.00001712068],"domain_scores_gemma":[0.9998641,0.00003054127,0.00003783895,0.00001249368,0.00004206873,0.00001292765],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001514037,0.000005248599,0.00009193918,0.00002947182,0.000001962175,0.00003320588,0.000012427,0.00004216486,0.9991075,0.00001770219,0.00001384825,0.0006293282],"study_design_scores_gemma":[0.000001276795,0.00008483125,0.001046525,0.000002790687,0.000005233586,0.00007943777,0.00001594151,0.0006713441,0.9976528,0.000004450485,0.0004325096,0.000002808473],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.985782,0.0006182243,0.01185306,0.00005703788,0.00003120854,0.0000481192,0.00016038,0.0001391933,0.001310608],"genre_scores_gemma":[0.9778105,0.0006230476,0.01815455,0.00005125146,0.000007710962,0.00005793522,0.0002079629,0.0000479252,0.003039214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000557592,"threshold_uncertainty_score":0.001865387,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0114725692429957,"score_gpt":0.282442600228187,"score_spread":0.2709700309851912,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}