{"id":"W4398140750","doi":"10.3390/fermentation10050264","title":"In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste","year":2024,"lang":"en","type":"article","venue":"Fermentation","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Probiotic; Fermentation; Lactobacillus plantarum; Biology; In vitro; Food science; Microbiology; Biotechnology; Bacteria; Lactic acid; Biochemistry; Genetics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002756179,0.0006972246,0.0007067611,0.000375029,0.000208476,0.0006680893,0.0002444809,0.0003144002,0.000583954],"category_scores_gemma":[0.0004348282,0.000156846,0.0004656443,0.0005208667,0.0001310458,0.0004022254,0.0005024672,0.0004011648,0.0002358451],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009127475,"about_ca_system_score_gemma":0.0002326485,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001109812,"about_ca_topic_score_gemma":0.001601214,"domain_scores_codex":[0.9996438,0.00007437241,0.00006036714,0.00006427796,0.000106555,0.0000505927],"domain_scores_gemma":[0.9998534,0.00002799501,0.00003554725,0.00001011308,0.00004751887,0.00002538839],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001745557,0.0001334912,0.001615537,0.0001117393,0.00001140169,0.0001681799,0.00009439482,0.00005333201,0.9952754,0.000008122544,0.00001485786,0.002339079],"study_design_scores_gemma":[0.00003704194,0.005477415,0.08296739,0.00009345393,0.0002365322,0.001298256,0.001018606,0.0008713669,0.9043177,0.0000478449,0.00359571,0.00003857203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975973,0.001197232,0.0004435219,0.00004228356,0.00001682697,0.00003007819,0.0002178865,0.000006204026,0.0004487068],"genre_scores_gemma":[0.9929888,0.001404947,0.003211278,0.00008886019,0.00002597074,0.00005812658,0.001060664,0.00001447821,0.001146876],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001109812,"threshold_uncertainty_score":0.002206743,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02065951022835332,"score_gpt":0.2148633149830868,"score_spread":0.1942038047547335,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}