{"id":"W4399254878","doi":"10.1016/j.fbio.2024.104452","title":"The control effect and mechanism of antioxidants on the flavor deterioration of Sichuan pepper essential oil during thermal processing","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Pepper; Flavor; Mechanism (biology); Food science; Chemistry; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001461786,0.0002803932,0.0001478957,0.0002149722,0.0002120331,0.0002038998,0.0001617988,0.0001938594,0.0005058303],"category_scores_gemma":[0.0001520493,0.000106177,0.0002622116,0.0001204623,0.0002330192,0.0003472538,0.0001547083,0.0002455862,0.00004486305],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001668743,"about_ca_system_score_gemma":0.0002301558,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001437689,"about_ca_topic_score_gemma":0.00174538,"domain_scores_codex":[0.9999282,0.000007899697,0.000004711068,0.00001322134,0.00001499797,0.00003085085],"domain_scores_gemma":[0.9999195,0.00001425719,0.00002402987,0.000005315778,0.00002284724,0.0000138757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009131031,0.00004433447,0.00136062,0.00009636287,0.00001194551,0.0001124504,0.00009931553,0.0001215559,0.9929149,0.000196318,0.0000358952,0.00409321],"study_design_scores_gemma":[0.00001862091,0.0003328765,0.0180722,0.000008510458,0.00003583846,0.00007753092,0.0001237233,0.001237036,0.97944,0.0001290651,0.0005126219,0.00001206578],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974951,0.001266718,0.0006480342,0.00004262522,0.00001951988,0.000008257902,0.00003064486,0.000008780294,0.000480539],"genre_scores_gemma":[0.9990739,0.0002816143,0.0001924913,0.00002101843,0.000004326995,0.000004348449,0.00001948396,0.00000139986,0.0004015358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001437689,"threshold_uncertainty_score":0.002858579,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006797635677952512,"score_gpt":0.2381629614940214,"score_spread":0.2313653258160689,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}