{"id":"W4399580135","doi":"10.3390/applbiosci3020018","title":"Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications","year":2024,"lang":"en","type":"article","venue":"Applied Biosciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Mouthfeel; Biotechnology; Biochemical engineering; Fermentation; Food science; Business; Biology; Raw material; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000237682,0.00009781399,0.00009440877,0.00001011092,0.0002689988,0.0002624033,0.0001694857,0.00002973018,0.0000672978],"category_scores_gemma":[0.00002432613,0.00003403829,0.00002863301,0.0005262153,0.0003271091,0.0001696954,0.00007700217,0.00007686096,0.00003550276],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001365842,"about_ca_system_score_gemma":0.00001307848,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001198157,"about_ca_topic_score_gemma":0.000007065169,"domain_scores_codex":[0.9990297,0.00001805304,0.00009885681,0.0004286614,0.0001785912,0.0002461603],"domain_scores_gemma":[0.9997637,0.00007910513,0.00002070286,0.00003625911,0.00002405723,0.0000761635],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000004336549,0.0000472672,0.00001810836,0.00001645393,0.000002518945,0.000001128803,0.0003375111,7.443979e-8,0.9080456,0.06855952,0.0001793801,0.02278802],"study_design_scores_gemma":[0.0001224648,0.0003489012,0.01771304,0.00003509382,0.00003139086,0.000007932807,0.01804278,0.0005823046,0.8087984,0.1309228,0.022736,0.0006588885],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9906514,0.0001352484,0.000003094799,0.002807729,0.00002662927,0.0003082438,0.00001123009,0.0001010643,0.005955403],"genre_scores_gemma":[0.9987717,0.00001752848,0.00009629988,0.0001037828,0.0002060525,0.00007399418,0.000009168889,5.078716e-7,0.0007210024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0992473,"threshold_uncertainty_score":0.2530361,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03093801741867636,"score_gpt":0.2703010773646837,"score_spread":0.2393630599460074,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}