{"id":"W4399580135","doi":"10.3390/applbiosci3020018","title":"Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications","year":2024,"lang":"en","type":"article","venue":"Applied Biosciences","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Mouthfeel; Biotechnology; Biochemical engineering; Fermentation; Food science; Business; Biology; Raw material; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002888919,0.0004301963,0.0002449006,0.0003290536,0.0001613123,0.0005499793,0.0002533938,0.0004813049,0.001287003],"category_scores_gemma":[0.000192512,0.0001868445,0.0003686176,0.000427282,0.0002594262,0.0007426894,0.0004058754,0.0008186431,0.0006264186],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002696678,"about_ca_system_score_gemma":0.0002105257,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002533061,"about_ca_topic_score_gemma":0.0004716235,"domain_scores_codex":[0.9998324,0.00002710422,0.00001146951,0.00002759771,0.00007334886,0.00002807793],"domain_scores_gemma":[0.9999467,0.00001204551,0.00001646021,0.00000421384,0.00001272808,0.000007779273],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001187087,0.00009740567,0.0004736881,0.004558439,0.00008349167,0.0005156086,0.0002035211,0.0009243021,0.8627708,0.0110629,0.001665136,0.117526],"study_design_scores_gemma":[0.00001334171,0.0007213597,0.002829985,0.0004067714,0.00008413293,0.001337213,0.0001799163,0.0008035435,0.6329429,0.002663127,0.3579768,0.0000408583],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.3008482,0.5853716,0.06613608,0.00237041,0.001418002,0.0002049965,0.001001142,0.000288294,0.04236128],"genre_scores_gemma":[0.5885276,0.3526223,0.0344896,0.001040709,0.0003099791,0.0001443573,0.0008012011,0.00009756821,0.02196683],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001287003,"threshold_uncertainty_score":0.004305482,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03093801741867636,"score_gpt":0.2703010773646837,"score_spread":0.2393630599460074,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}