{"id":"W4399594635","doi":"10.31186/jagroindustri.14.1.77-86","title":"AKTIVITAS ANTIOKSIDAN DAN BAKTERI ASAM LAKTAT KIMCHI PAKCOY AKIBAT KONSENTRASI GARAM DAN LAMA FERMENTASI","year":2024,"lang":"id","type":"article","venue":"Jurnal Agroindustri","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Traditional medicine; Chemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0007579559,0.001015769,0.0008170364,0.00009955469,0.001289249,0.002742181,0.001319205,0.0007005152,0.001199702],"category_scores_gemma":[0.00010943,0.0004036344,0.0007722775,0.002424717,0.0006005756,0.00124867,0.0004131678,0.001538807,0.0008088559],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002610027,"about_ca_system_score_gemma":0.0001463531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004631096,"about_ca_topic_score_gemma":0.0007764126,"domain_scores_codex":[0.9934921,0.0004708276,0.001061406,0.00167183,0.001438022,0.00186584],"domain_scores_gemma":[0.9978037,0.0004669888,0.0003282249,0.0002224192,0.0001396239,0.001039004],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001373154,0.00141934,0.02258176,0.0001883119,0.0004236072,0.001631715,0.0007585516,0.00001450869,0.5096762,0.001856008,0.1869569,0.2743558],"study_design_scores_gemma":[0.0005393386,0.00252547,0.5204728,0.001363916,0.0002724963,0.001068777,0.004423419,0.0001674303,0.01656907,0.0002196699,0.4506628,0.001714802],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9535974,0.003161595,0.000001075788,0.03034658,0.003378573,0.0006784625,0.0003034626,0.0003729746,0.00815993],"genre_scores_gemma":[0.976459,0.0009491919,0.00002744976,0.0006405358,0.004040477,0.00002420436,0.0002714125,0.00001165119,0.01757608],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.497891,"threshold_uncertainty_score":0.9999691,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02961942681621119,"score_gpt":0.2500610627231759,"score_spread":0.2204416359069647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}