{"id":"W4399594635","doi":"10.31186/jagroindustri.14.1.77-86","title":"AKTIVITAS ANTIOKSIDAN DAN BAKTERI ASAM LAKTAT KIMCHI PAKCOY AKIBAT KONSENTRASI GARAM DAN LAMA FERMENTASI","year":2024,"lang":"id","type":"article","venue":"Jurnal Agroindustri","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Encana (Canada)","funders":"","keywords":"Physics; Food science; Traditional medicine; Chemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002749869,0.0006095422,0.0005522615,0.0003483707,0.0004066481,0.00105159,0.0002333106,0.0005890409,0.006575099],"category_scores_gemma":[0.0002437127,0.0002469038,0.000721937,0.0002334315,0.0003538013,0.0006336349,0.000564725,0.001056414,0.002107734],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004218639,"about_ca_system_score_gemma":0.0005723186,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001174683,"about_ca_topic_score_gemma":0.002121479,"domain_scores_codex":[0.9997215,0.00003866196,0.00002864113,0.00006456835,0.00008587215,0.00006078009],"domain_scores_gemma":[0.9997614,0.0000404167,0.00004645899,0.00002171074,0.00008593989,0.00004406148],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004960067,0.00007582788,0.0009529428,0.0006844785,0.00003530641,0.0001245299,0.00009314083,0.00005488877,0.9819291,0.0002306542,0.0003204357,0.01500275],"study_design_scores_gemma":[0.00007302751,0.00152687,0.0223833,0.0001354957,0.0001545155,0.0007791748,0.0005055272,0.0004845288,0.9392762,0.0003666429,0.03427664,0.000038018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8840741,0.06984365,0.01625357,0.00143745,0.0007917985,0.0002393291,0.001523312,0.0004364927,0.02540033],"genre_scores_gemma":[0.918653,0.0226194,0.01117954,0.0006215711,0.0001302709,0.0001878625,0.001152393,0.00008182527,0.04537404],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006575099,"threshold_uncertainty_score":0.0219959,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02961942681621119,"score_gpt":0.2500610627231759,"score_spread":0.2204416359069647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}