{"id":"W4399887646","doi":"10.1111/1541-4337.13361","title":"Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods","year":2024,"lang":"en","type":"review","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Key Research and Development Program of China","keywords":"Food processing; Food industry; Food science; Biotechnology; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":{"n_in":0,"stratum":"aff_core","weight":5595.2375,"opus":{"tier":"OUT","genre":"conceptual","about_ca":false,"confidence":"high","reason":"Review of plant-derived polysaccharides for future foods; food science."},"gpt":{"tier":"OUT","genre":"other","about_ca":false,"confidence":"high","reason":"This review concerns plant polysaccharides and food applications rather than research itself."},"grok":{"tier":"OUT","genre":"other","about_ca":false,"confidence":"high","reason":"Domain review of plant non-starch polysaccharides for future foods; food science, not metaresearch."}}}