{"id":"W4400143048","doi":"10.1016/j.foodchem.2024.140285","title":"Unlocking the potential health improving properties of sprouted wheat","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Sprouting; Gallic acid; Chemistry; Health benefits; Food science; Acrylamide; Asparagine; Bioavailability; Biotechnology; Biochemistry; Biology; Antioxidant; Botany; Amino acid; Medicine; Bioinformatics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003204666,0.0002097284,0.0001673121,0.0001922524,0.0002413948,0.0005464007,0.0001766651,0.0002734011,0.002299616],"category_scores_gemma":[0.0002731364,0.00008020738,0.0002015746,0.0001127772,0.0002829242,0.00034135,0.0003488135,0.000609784,0.0002847033],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001774165,"about_ca_system_score_gemma":0.0003346836,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00144876,"about_ca_topic_score_gemma":0.002818792,"domain_scores_codex":[0.9999397,0.00001477457,0.00000295567,0.00001026851,0.00001772619,0.0000145338],"domain_scores_gemma":[0.9998922,0.00002232304,0.00002253011,0.000008760304,0.00002524434,0.00002884361],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002896033,0.00077669,0.01147253,0.0006173131,0.00007234388,0.0001888913,0.0003659839,0.0002739149,0.8202861,0.001241696,0.001043608,0.1607649],"study_design_scores_gemma":[0.0004242572,0.0326602,0.3813401,0.0005332625,0.0004967984,0.002408199,0.004252949,0.003439575,0.4825482,0.01052387,0.08128387,0.00008873794],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9863837,0.004422772,0.003746413,0.001640511,0.0001771149,0.00001768259,0.00009873811,0.00006263464,0.003450497],"genre_scores_gemma":[0.9826329,0.003772009,0.007519685,0.0007049369,0.00007268996,0.00001002881,0.0001093881,0.0000246713,0.005153709],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002299616,"threshold_uncertainty_score":0.007692933,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01841286089465598,"score_gpt":0.2307680853091513,"score_spread":0.2123552244144953,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}