{"id":"W4400309738","doi":"10.1101/2024.07.02.601656","title":"Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation","year":2024,"lang":"en","type":"preprint","venue":"bioRxiv (Cold Spring Harbor Laboratory)","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lallemand (Canada)","funders":"","keywords":"Yeast; Fermentation; Free amino nitrogen; Oligopeptide; Nitrogen; Food science; Saccharomyces cerevisiae; Amino acid; Chemistry; Industrial fermentation; Peptide; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001749422,0.0002805269,0.0002297388,0.0001596298,0.0001110505,0.0003662115,0.0001456606,0.0001614696,0.0003348856],"category_scores_gemma":[0.0002158247,0.00008182689,0.0001504225,0.0002655734,0.0001194116,0.0001871873,0.0002161997,0.0002422074,0.00009725034],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002294052,"about_ca_system_score_gemma":0.0001730359,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002997592,"about_ca_topic_score_gemma":0.002895072,"domain_scores_codex":[0.9998502,0.00002608322,0.00001144391,0.00004118505,0.00004407724,0.00002702793],"domain_scores_gemma":[0.999872,0.00003373021,0.00003234357,0.00000952888,0.00002891596,0.0000235186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001768418,0.00002030579,0.00097877,0.000025504,0.000003844638,0.00003368676,0.00002159908,0.00006834499,0.9978396,0.000007064019,0.000008073273,0.0008163525],"study_design_scores_gemma":[0.000007515561,0.0004653351,0.04359828,0.000009671161,0.00001740089,0.0000957844,0.0001918263,0.001177408,0.9538734,0.00001756059,0.0005361657,0.000009657114],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999116,0.0002045947,0.0003186343,0.000008715552,0.000002761698,0.0000058418,0.0001594764,0.000007501913,0.0001765406],"genre_scores_gemma":[0.9977787,0.0002049559,0.0009965859,0.00001218787,0.000001760128,0.000008441046,0.0004770829,0.00001098155,0.0005091767],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002997592,"threshold_uncertainty_score":0.005960286,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02618124040786515,"score_gpt":0.2229609998586486,"score_spread":0.1967797594507834,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}