{"id":"W4400409765","doi":"10.1111/ijfs.17338","title":"Consumers' sensory perception and emotional response towards animal and plant-based soups (familiar food items) with the addition of shio-koji (an unfamiliar ingredient)","year":2024,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"","keywords":"Ingredient; Perception; Psychology; Food science; Sensory system; Communication; Cognitive psychology; Biology; Neuroscience","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004366704,0.0002483297,0.0002294231,0.000152993,0.0001863588,0.0003866135,0.00008783238,0.0003823778,0.00401269],"category_scores_gemma":[0.001796005,0.0001340555,0.0003497337,0.0001215086,0.0002187529,0.0002950896,0.0004662739,0.0004506372,0.0002730643],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000100343,"about_ca_system_score_gemma":0.00004608918,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007270181,"about_ca_topic_score_gemma":0.0007356569,"domain_scores_codex":[0.9998323,0.0000540004,0.00001315182,0.00002516258,0.00004906385,0.00002636789],"domain_scores_gemma":[0.9991179,0.0003134967,0.0002673349,0.00004995958,0.0001370763,0.0001141365],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.01984247,0.002971616,0.4667908,0.001076845,0.0003713613,0.00105692,0.02830304,0.0004047829,0.4400759,0.0001966939,0.00131309,0.03759645],"study_design_scores_gemma":[0.0001282744,0.005149628,0.9704505,0.00003296662,0.0001228399,0.0003040681,0.01189999,0.0005235908,0.01047031,0.00009510875,0.0007693766,0.00005329031],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996489,0.00001550567,0.00004204941,0.00001012615,0.000003062994,0.000007791953,0.00002693185,0.000002044126,0.0002434273],"genre_scores_gemma":[0.9988944,0.00004720548,0.0002627532,0.00004230786,0.000004616827,0.0000240311,0.00006489337,0.000002045316,0.0006576821],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00401269,"threshold_uncertainty_score":0.01342386,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02570054222663201,"score_gpt":0.2830824041343805,"score_spread":0.2573818619077485,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}