{"id":"W4400612811","doi":"10.1016/j.foodhyd.2024.110419","title":"Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid","year":2024,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Food composition and properties","field":"Nursing","cited_by":22,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Basic Public Welfare Research Program of Zhejiang Province","keywords":"Tannic acid; Starch; Chemistry; In vitro; Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003114238,0.0003431367,0.000257895,0.0003833669,0.0001282396,0.0003499743,0.0001783834,0.0003103382,0.0005820376],"category_scores_gemma":[0.0007274037,0.0002810677,0.0004393256,0.0002775151,0.0003730722,0.0002868177,0.0001872324,0.0003727862,0.00007466373],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002127863,"about_ca_system_score_gemma":0.0002096727,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001222041,"about_ca_topic_score_gemma":0.000916047,"domain_scores_codex":[0.9997917,0.00005536896,0.00002831721,0.00004153918,0.00004068403,0.00004244079],"domain_scores_gemma":[0.9993995,0.0001876012,0.0001214818,0.00004070222,0.0001156673,0.0001348896],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001213087,0.00004028774,0.0006183994,0.00003867372,0.00002756229,0.00003569435,0.00006728511,0.0001042975,0.9971371,0.00003918617,0.000006428928,0.0006719498],"study_design_scores_gemma":[0.00005205928,0.001654979,0.02396555,0.00001342558,0.0001074657,0.0001144743,0.0001390939,0.001121391,0.9722765,0.00005275292,0.0004827038,0.00001965963],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992189,0.000237589,0.0003216023,0.000006569778,0.000006340838,0.000008865576,0.00003826839,0.000002589466,0.0001592096],"genre_scores_gemma":[0.9985002,0.0001739128,0.0005302554,0.00001747808,0.000002497647,0.00001178691,0.0001026342,0.000008257264,0.0006529431],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001222041,"threshold_uncertainty_score":0.002429783,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0356637449204543,"score_gpt":0.2408403262207571,"score_spread":0.2051765813003028,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}