{"id":"W4400869770","doi":"10.1039/9781837673674","title":"Concepts of Dehydration and Drying for Small-scale Food Processors","year":2024,"lang":"en","type":"book","venue":"","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Agriculture and Agri-Food Canada; Inter-American Institute for Global Change Research","keywords":"Dehydration; Scale (ratio); Process engineering; Food science; Environmental science; Materials science; Agricultural engineering; Chemistry; Physics; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004618389,0.0001479115,0.000187336,0.00008111346,0.00002247225,0.00003907576,0.00005837755,0.0001613976,0.00002019061],"category_scores_gemma":[0.00001542208,0.0001427111,0.00003648661,0.00005157531,0.00002921141,0.00005427664,0.00001294168,0.00007941923,0.000002334857],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002662056,"about_ca_system_score_gemma":0.00007167241,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":5.597352e-7,"about_ca_topic_score_gemma":0.00006168876,"domain_scores_codex":[0.9994695,0.000001703146,0.0002083634,0.0001514927,0.00007466389,0.0000943287],"domain_scores_gemma":[0.999731,0.00004624651,0.00003641336,0.00007052658,0.00008736325,0.00002841898],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007251528,0.00009463012,0.00007325303,0.2739131,0.002129042,0.000004924245,0.01403296,0.06990717,0.01561344,0.2185493,0.3380102,0.06759949],"study_design_scores_gemma":[0.001125792,0.0005952494,0.000004279132,0.004463462,0.0006569268,0.00001402674,0.0006009551,0.0858622,0.07394838,0.0924542,0.7385911,0.001683414],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.002111795,0.01950993,0.1692508,0.0000450077,0.0005550415,0.0008893417,0.0001751842,0.001124757,0.8063382],"genre_scores_gemma":[0.1686314,0.0005658951,0.003244148,0.0000354978,0.0002589057,0.0001524965,0.0002948076,0.0001878759,0.8266289],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.4005809,"threshold_uncertainty_score":0.5819592,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01289591485026343,"score_gpt":0.218330013097629,"score_spread":0.2054340982473656,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}