{"id":"W4400981294","doi":"10.3390/app14156475","title":"The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review","year":2024,"lang":"en","type":"article","venue":"Applied Sciences","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sea cucumber; Steaming; Food science; Environmental science; Business; Food industry; High pressure; Food processing; Nutraceutical; Biotechnology; Biology; Engineering; Ecology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000419812,0.001085481,0.001137866,0.001775305,0.0003224897,0.000893015,0.0006427513,0.0006608933,0.003938807],"category_scores_gemma":[0.0007604898,0.0003437597,0.001107397,0.00135159,0.0003077481,0.001070946,0.0003522666,0.0008868969,0.00108319],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000328625,"about_ca_system_score_gemma":0.0005824549,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001190091,"about_ca_topic_score_gemma":0.001911621,"domain_scores_codex":[0.9997365,0.000037882,0.0000471112,0.00006245602,0.00008853355,0.00002752856],"domain_scores_gemma":[0.9996171,0.0001941357,0.00008188818,0.00001159001,0.00007689396,0.00001846807],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003615009,0.000314836,0.0008900012,0.1257175,0.0004683911,0.0006314659,0.0003055819,0.001089825,0.07344837,0.002017389,0.01359835,0.7811569],"study_design_scores_gemma":[0.00003528551,0.001538756,0.006550915,0.00965506,0.001233879,0.002148859,0.0002793685,0.0005546174,0.0422488,0.0009415488,0.9346982,0.0001147584],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.002850374,0.9945567,0.0004693449,0.000124952,0.0002014581,0.00002127403,0.0001191858,0.00002097947,0.001635754],"genre_scores_gemma":[0.008351367,0.9890875,0.0008669997,0.0001888959,0.0001031288,0.00002534923,0.000154959,0.00001053548,0.001211316],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003938807,"threshold_uncertainty_score":0.01317656,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01503356988652053,"score_gpt":0.2809980308617852,"score_spread":0.2659644609752646,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}