{"id":"W4401029037","doi":"10.1016/j.foodhyd.2024.110469","title":"Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types","year":2024,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Pickering emulsions and particle stabilization","field":"Materials Science","cited_by":70,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Polysaccharide; Pickering emulsion; Chemistry; Polymer science; Chemical engineering; Biochemistry; Emulsion","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000434817,0.0002425248,0.0003683932,0.0002247425,0.0002112661,0.0001420365,0.000271074,0.0000979598,0.0002692884],"category_scores_gemma":[0.0001224961,0.0002054988,0.0001426562,0.0006549766,0.0001093285,0.0003261459,0.0001689767,0.000129796,0.00008607977],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000945601,"about_ca_system_score_gemma":0.00008364095,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002951037,"about_ca_topic_score_gemma":0.00005637967,"domain_scores_codex":[0.9982901,0.00007656622,0.0004627259,0.0004349759,0.0003304194,0.0004051886],"domain_scores_gemma":[0.9991225,0.0002393466,0.00009133311,0.0003697156,0.0000512773,0.0001258368],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000400549,0.00004666234,0.0003924509,0.0001950943,0.0000273188,0.000003033617,0.0004315898,0.004670379,0.9930068,0.0006992414,0.00003697882,0.0004504294],"study_design_scores_gemma":[0.0003880411,0.0005315473,0.0003634055,0.0003738402,0.00009257773,0.00002995195,0.00004602535,0.06323998,0.9341294,0.0001450494,0.0004029649,0.0002572397],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9807435,0.0005140914,0.01693089,0.00004645581,0.0007537837,0.0004697612,0.0001112715,0.0002723346,0.0001579087],"genre_scores_gemma":[0.9976975,0.000005835082,0.001947838,0.00001962185,0.0001359014,0.00004354448,0.00000482188,0.0000475975,0.00009733644],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05887739,"threshold_uncertainty_score":0.8379996,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02414524086019543,"score_gpt":0.2905433666981405,"score_spread":0.266398125837945,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}