{"id":"W4401072333","doi":"10.3390/foods13152397","title":"Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness","year":2024,"lang":"en","type":"review","venue":"Foods","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Arrell Food Institute, University of Guelph; Consejo Nacional de Investigaciones Científicas y Técnicas; University of Guelph","keywords":"Theobroma; Polyphenol; Yield (engineering); Extraction (chemistry); Sterculiaceae; Identification (biology); Chemistry; Horticulture; Botany; Biology; Chromatography; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004536194,0.0008293964,0.0008768644,0.00243903,0.0002516355,0.0007277005,0.0004295715,0.0005177973,0.001864047],"category_scores_gemma":[0.0005321081,0.0002682357,0.0006184434,0.00169906,0.0002148203,0.000741578,0.0003585585,0.00061496,0.0008558897],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003607324,"about_ca_system_score_gemma":0.0006882872,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001605078,"about_ca_topic_score_gemma":0.003748276,"domain_scores_codex":[0.9997659,0.00002782595,0.00002283288,0.00004620593,0.000112298,0.00002482995],"domain_scores_gemma":[0.9998378,0.00005709015,0.00003519923,0.000005547609,0.00005423538,0.00001017851],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001868232,0.000147338,0.001240349,0.07512459,0.0005120561,0.0006612607,0.0001675169,0.0008727475,0.08163229,0.00274622,0.008225312,0.8284835],"study_design_scores_gemma":[0.00003423205,0.0006192309,0.01216957,0.00809519,0.001668038,0.003707068,0.0003004514,0.0007193165,0.069351,0.001771995,0.9014413,0.000122581],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.004432237,0.9914925,0.0006802431,0.0001786851,0.0001014823,0.00002283024,0.0001391019,0.00001937675,0.002933608],"genre_scores_gemma":[0.01626411,0.9796162,0.001384299,0.0001645998,0.00008164028,0.00002698624,0.0001615849,0.000006437084,0.002294118],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00243903,"threshold_uncertainty_score":0.006235838,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04799712044547867,"score_gpt":0.2863237200580638,"score_spread":0.2383265996125852,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}