{"id":"W4401285300","doi":"10.1007/s11947-024-03526-6","title":"Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly","year":2024,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Fundação de Amparo à Pesquisa do Estado de Minas Gerais; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Yacón; Chemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009321998,0.0001189899,0.0002005194,0.000091667,0.00004957083,0.00005734473,0.00008143392,0.0001734999,0.00002415556],"category_scores_gemma":[0.00007410151,0.00006108254,0.00002366267,0.0003642234,0.00008266954,0.0001801184,0.00004482895,0.00005411174,0.000001169373],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006674925,"about_ca_system_score_gemma":0.00001384298,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004197353,"about_ca_topic_score_gemma":0.0001288174,"domain_scores_codex":[0.9991922,0.00001243865,0.0002959716,0.0002712684,0.00006041883,0.0001676359],"domain_scores_gemma":[0.9996641,0.00005080039,0.0001081452,0.0000321987,0.0001152859,0.00002946051],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000105392,0.00004500787,0.002054033,0.0002866598,0.00001019101,0.000001612803,0.000102998,3.617042e-7,0.9834194,0.002342796,0.000002026235,0.0116295],"study_design_scores_gemma":[0.0002414986,0.000656803,0.01429253,0.0001248409,0.00002061771,0.00003786495,0.0001190489,0.0004722766,0.981112,0.001530699,0.001256494,0.0001353061],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997807,0.0006507001,0.00001129762,0.0009438268,0.00006084691,0.0002511302,0.0002014756,0.00006896928,0.000004810318],"genre_scores_gemma":[0.9994614,0.0002540296,0.00009684708,0.00002766339,0.00003037741,0.00001677063,0.00008168555,0.000002131023,0.00002909361],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0122385,"threshold_uncertainty_score":0.2490874,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01777461995363497,"score_gpt":0.2290621907522843,"score_spread":0.2112875707986494,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}