{"id":"W4401351266","doi":"","title":"Pig performance, carcass composition and meat quality can be maintained with high CP reduction","year":2023,"lang":"en","type":"article","venue":"HAL (Le Centre pour la Communication Scientifique Directe)","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Composition (language); Reduction (mathematics); Food science; Quality (philosophy); Business; Animal science; Chemistry; Mathematics; Biology; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005623279,0.0006363237,0.0006658168,0.0005290605,0.0002923283,0.0008571466,0.0006086914,0.0009514794,0.007128108],"category_scores_gemma":[0.0005957019,0.0001290311,0.0003809749,0.0003841972,0.0005743193,0.000517027,0.0005980389,0.0008802292,0.001112193],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003283604,"about_ca_system_score_gemma":0.0003231532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001040771,"about_ca_topic_score_gemma":0.0008387951,"domain_scores_codex":[0.9997506,0.00005139829,0.00001942779,0.00007685745,0.00005146318,0.00005030101],"domain_scores_gemma":[0.9994455,0.00009810176,0.0001757344,0.0000606385,0.00008214959,0.0001378018],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01433038,0.001821176,0.00384421,0.0004685358,0.0001781104,0.0002037712,0.00004791162,0.0002900036,0.9399108,0.0003378132,0.0006974535,0.03786984],"study_design_scores_gemma":[0.002010625,0.05379384,0.4443905,0.0004765928,0.001765051,0.002657138,0.0007744125,0.004939279,0.4629769,0.004701275,0.02137582,0.0001384353],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.983447,0.002276436,0.007271298,0.0008423089,0.0001426,0.00008257612,0.0007051136,0.0002055461,0.005027187],"genre_scores_gemma":[0.9793705,0.001766851,0.005150377,0.0005341938,0.0001312749,0.0001284341,0.001303469,0.000168515,0.01144642],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007128108,"threshold_uncertainty_score":0.02384591,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02876995416161298,"score_gpt":0.2321028245155124,"score_spread":0.2033328703538994,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}