{"id":"W4401542392","doi":"10.1111/ijfs.17423","title":"Impact of the incorporation of the edible seaweeds <i>Saccharina latissima</i> and <i>Alaria esculenta</i> on the physicochemical, functional and sensory properties of yoghurt","year":2024,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Mitacs; Université Laval","keywords":"Food science; Syneresis; Chemistry; Organoleptic; Botany; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002118458,0.0003487364,0.0002810669,0.0002262617,0.0001479929,0.0004421211,0.0001770624,0.0002547712,0.001133219],"category_scores_gemma":[0.0003284333,0.0001542318,0.0002215327,0.0002069289,0.000211744,0.0002595841,0.0002395311,0.000370357,0.0001188473],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001887082,"about_ca_system_score_gemma":0.0001561344,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001336188,"about_ca_topic_score_gemma":0.002319542,"domain_scores_codex":[0.9998259,0.0000459139,0.00001944078,0.00003372245,0.00004624256,0.00002888235],"domain_scores_gemma":[0.9997255,0.00007701034,0.00007781348,0.00001365305,0.00005081299,0.00005518186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007765648,0.0001391103,0.0002677994,0.00009326995,0.00001887258,0.00003900843,0.00002418151,0.00008676033,0.9970696,0.00001810745,0.00001281586,0.001454008],"study_design_scores_gemma":[0.0000291427,0.003637885,0.008405741,0.00002590078,0.00009309669,0.00003932004,0.00007510035,0.0005056424,0.9859865,0.000009970091,0.001179069,0.00001257075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988696,0.0004373249,0.0001016619,0.00001565378,0.00001214859,0.00001392015,0.00006019408,0.000006640715,0.0004828059],"genre_scores_gemma":[0.9980203,0.0004097388,0.000719115,0.00002671038,0.000004505649,0.00001182868,0.00008172681,0.000005840709,0.0007202048],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001336188,"threshold_uncertainty_score":0.003791034,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.030540389622253,"score_gpt":0.2421684571208331,"score_spread":0.2116280674985801,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}