{"id":"W4401632495","doi":"10.1002/9781394312405.ch3","title":"Yogurts and Fermented Milks","year":2024,"lang":"en","type":"other","venue":"","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"","keywords":"Fermentation; Lactic acid; Food science; Lactose; Organoleptic; Bacteria; Sugar; Fermented milk products; Chemistry; Modified milk ingredients; Lactic acid fermentation; Biotechnology; Biology; Milk products","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002621248,0.0004234839,0.0003158892,0.0008937552,0.0004075897,0.001006478,0.0002717467,0.0005826767,0.01285178],"category_scores_gemma":[0.0004352267,0.00009402155,0.0002178786,0.0008105484,0.0004357857,0.0004701566,0.0009646235,0.000486433,0.003068867],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003596759,"about_ca_system_score_gemma":0.0002336122,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001133123,"about_ca_topic_score_gemma":0.0007363794,"domain_scores_codex":[0.9997913,0.0000518905,0.00001270617,0.00003848257,0.00006425471,0.00004130617],"domain_scores_gemma":[0.9999024,0.00001131877,0.00003184907,0.000006381197,0.00002217795,0.00002593335],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001905358,0.000569834,0.005562631,0.004625321,0.0000998437,0.003020231,0.001168069,0.0002041971,0.120515,0.08898129,0.04360777,0.7297404],"study_design_scores_gemma":[0.00003965738,0.000286585,0.008569618,0.00053664,0.00003651646,0.002007556,0.0002266923,0.00008463363,0.02040581,0.004538482,0.9632541,0.00001379238],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"other","genre_scores_codex":[0.09705684,0.6865661,0.003779465,0.006591083,0.002645732,0.0001928466,0.001791818,0.0003420638,0.2010341],"genre_scores_gemma":[0.431711,0.3161657,0.005234794,0.005243468,0.001679325,0.0002043,0.001836437,0.0001328911,0.2377921],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.01285178,"threshold_uncertainty_score":0.04299349,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005003207200237044,"score_gpt":0.254811180403108,"score_spread":0.2498079732028709,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}