{"id":"W4401632495","doi":"10.1002/9781394312405.ch3","title":"Yogurts and Fermented Milks","year":2024,"lang":"en","type":"other","venue":"","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","funders":"","keywords":"Fermentation; Lactic acid; Food science; Lactose; Organoleptic; Bacteria; Sugar; Fermented milk products; Chemistry; Modified milk ingredients; Lactic acid fermentation; Biotechnology; Biology; Milk products","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004264652,0.0001436105,0.0001254577,0.00005632367,0.00001053389,0.00001334268,0.00004520838,0.0004119875,0.0003575418],"category_scores_gemma":[0.000003821403,0.0001055373,0.00003597552,0.00002680003,0.00003731064,1.5475e-7,0.00005809828,0.00007393891,0.0003571012],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003996523,"about_ca_system_score_gemma":0.00003517877,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007737125,"about_ca_topic_score_gemma":0.00006119437,"domain_scores_codex":[0.9994094,0.00001742882,0.00008852172,0.0003038241,0.00005102332,0.0001297914],"domain_scores_gemma":[0.9997325,8.124341e-7,0.00003194532,0.0001575173,0.000008409068,0.00006883861],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000003146562,0.000008627264,0.00003959625,0.0002039705,0.0001078045,0.000007442314,0.000006059617,2.029907e-8,0.001543881,0.0003052019,0.9973919,0.0003823905],"study_design_scores_gemma":[0.0001190501,0.00007367435,0.00002847487,0.0001942115,0.00002352026,0.00001921817,0.00001669403,6.711535e-7,0.0003792492,0.00002935464,0.9989813,0.0001346075],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.0001489698,0.02096754,0.0000388657,0.0001033496,0.0004483748,0.0001810335,0.00002879621,0.00005226066,0.9780308],"genre_scores_gemma":[0.003421553,0.002066577,0.0000785287,0.0001882212,0.0003196276,0.000009177697,0.0001062603,0.0002461096,0.993564],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.01890096,"threshold_uncertainty_score":0.4589933,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005003207200237044,"score_gpt":0.254811180403108,"score_spread":0.2498079732028709,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}