{"id":"W4401667945","doi":"10.1016/j.foodchem.2024.140908","title":"Techno-functional properties and structural characteristics of cricket protein concentrates affected by pre-treatments and ultrafiltration/diafiltration processes","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Consejo Nacional de Ciencia y Tecnología; Consejo Estatal de Ciencia y Tecnología de Jalisco","keywords":"Defatting; Diafiltration; Chemistry; Ultrafiltration (renal); Chromatography; Supercritical fluid; Emulsion; Solubility; Syneresis; Food science; Biochemistry; Membrane; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00002940231,0.0001146266,0.00009920134,0.000004144836,0.00009355783,0.00009742212,0.00003642177,0.00008267935,0.00007133474],"category_scores_gemma":[0.00006455341,0.00004905641,0.00001425858,0.0001471717,0.00008810541,0.0001308106,0.00001129599,0.00005786113,4.629648e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001127088,"about_ca_system_score_gemma":0.00002107242,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001102417,"about_ca_topic_score_gemma":0.000009656245,"domain_scores_codex":[0.9994507,0.00001254702,0.0001294185,0.0001926751,0.0001111154,0.0001034834],"domain_scores_gemma":[0.9997849,0.00003371438,0.00004597596,0.00002253141,0.00007270384,0.00004019406],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002260756,0.00002549694,0.001237018,0.0004553102,0.00002263201,4.237335e-7,0.00008588716,2.749584e-7,0.995142,0.00001741709,0.00005883909,0.002932131],"study_design_scores_gemma":[0.00008384592,0.0001890134,0.01427142,0.0001247348,0.00001753688,0.00001408016,0.00009370907,0.0002371369,0.9846805,0.00005842912,0.0001262446,0.0001033893],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984633,0.0008103802,0.000004208833,0.00009934798,0.00002621799,0.0002465152,0.0001784275,0.00008908259,0.00008255313],"genre_scores_gemma":[0.9991547,0.00005099022,0.00001096802,0.00001084468,0.00005505811,0.00004568964,0.0004728829,0.000001334499,0.0001974915],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0130344,"threshold_uncertainty_score":0.2000462,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01170375706871547,"score_gpt":0.1850903664914416,"score_spread":0.1733866094227261,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}