{"id":"W4401733631","doi":"10.1021/acsami.4c09771","title":"Size-Controllable and pH-Sensitive Whey Protein Microgels as High-Performance Aqueous Biolubricants","year":2024,"lang":"en","type":"article","venue":"ACS Applied Materials & Interfaces","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Materials science; Lubricity; Chemical engineering; Biocompatibility; Rheology; Whey protein; Lubrication; Aqueous solution; Aqueous two-phase system; Particle size; Chromatography; Composite material; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004719778,0.0003172167,0.0004586401,0.00002096536,0.0001802109,0.0006152912,0.0003006604,0.0001745733,0.0003431186],"category_scores_gemma":[0.00003589753,0.000133686,0.00001595612,0.0001651269,0.0001365327,0.0001850125,0.0002357592,0.0001166065,0.0007010622],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004667455,"about_ca_system_score_gemma":0.00001634422,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009027496,"about_ca_topic_score_gemma":0.00006790165,"domain_scores_codex":[0.9982033,0.00008893482,0.000422713,0.0006181695,0.0002143123,0.0004525594],"domain_scores_gemma":[0.9994975,0.0001354492,0.0001297266,0.0001113083,0.000051551,0.00007444711],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000179601,0.0000214985,0.000007024856,0.0000765065,0.00005052502,0.00001253616,0.0001299601,6.191131e-7,0.9787468,0.0004416579,0.000173425,0.02015984],"study_design_scores_gemma":[0.000172442,0.0003276302,0.0002444428,0.0001889891,0.00001815511,0.00003626714,0.0001965124,0.000001541361,0.9961441,0.0007727104,0.001585523,0.0003116493],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950892,0.0008475699,2.960436e-7,0.0005708796,0.0004604506,0.001224029,0.000198035,0.0002875473,0.001321987],"genre_scores_gemma":[0.9982141,0.0001088538,0.00005243681,0.000143935,0.0003682378,0.0002875962,0.0000189243,0.000006488401,0.000799426],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01984819,"threshold_uncertainty_score":0.9010971,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007899197331114736,"score_gpt":0.1985651281845003,"score_spread":0.1906659308533856,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}