{"id":"W4401867476","doi":"10.1007/s11947-024-03549-z","title":"High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues","year":2024,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":17,"is_retracted":false,"has_abstract":false,"ca_institutions":"Canadian International Grains Institute; University of Saskatchewan; University of Manitoba","funders":"","keywords":"Chewiness; Food science; Ingredient; Moisture; Extrusion; Water content; Chemistry; Plant protein; Water activity; Gluten; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001066542,0.0001124313,0.0001304603,0.00005830346,0.00009839172,0.000007397858,0.0001318017,0.0001805518,0.00001539997],"category_scores_gemma":[0.00007104965,0.00006218263,0.00003343997,0.0004003326,0.0004608943,0.0001046099,0.0000679169,0.00009950931,7.791255e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004013566,"about_ca_system_score_gemma":0.000009606921,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000667215,"about_ca_topic_score_gemma":0.0001354003,"domain_scores_codex":[0.9993056,0.00000691918,0.0001659854,0.0002655095,0.0001242192,0.0001317424],"domain_scores_gemma":[0.9997318,0.00002408547,0.00007462409,0.00013883,0.00001196708,0.00001867916],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001263263,0.0002605889,0.003204429,0.000611095,0.00003641187,5.678162e-7,0.0002259859,0.0008851938,0.9716148,0.003342462,0.0002416713,0.01945049],"study_design_scores_gemma":[0.000298932,0.001002904,0.01991572,0.0001427636,0.00006529608,0.00001336019,0.001173807,0.001434393,0.9702328,0.003565761,0.001983916,0.0001703592],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9908826,0.0004408916,0.004027865,0.003710444,0.00006564757,0.0007123246,0.0000691684,0.00006858763,0.00002249413],"genre_scores_gemma":[0.9989212,0.00002064343,0.0008043546,0.00001618167,0.00002219971,0.00006794816,0.00003391802,0.000006765279,0.0001067945],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01928013,"threshold_uncertainty_score":0.2535734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009311448932312753,"score_gpt":0.2104267834817488,"score_spread":0.201115334549436,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}