{"id":"W4401902247","doi":"10.1007/978-3-031-51613-9_5","title":"Effect of Microwaves on Food Microorganisms","year":2024,"lang":"en","type":"book-chapter","venue":"Food engineering series","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Microorganism; Microwave; Food science; Environmental science; Biology; Computer science; Telecommunications; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001327112,0.000377049,0.0003411724,0.0001160087,0.00001849373,0.00002056246,0.0001635068,0.0004130183,0.00003583102],"category_scores_gemma":[0.00005458859,0.0003665591,0.0001882395,0.00002775537,0.00004842088,0.00000277567,0.0001045087,0.0002274283,0.00002422781],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002384066,"about_ca_system_score_gemma":0.00002662297,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":4.982535e-7,"about_ca_topic_score_gemma":0.000001775514,"domain_scores_codex":[0.9991605,0.00001332694,0.0002338689,0.0003463405,0.00008629115,0.0001596832],"domain_scores_gemma":[0.9994398,0.00003151666,0.00008068119,0.0003669921,0.0000402709,0.00004074158],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007679065,0.000003920973,3.196691e-7,0.0006783563,0.0003283377,0.000001809171,0.00002531797,0.0001439247,0.9829632,0.01478908,0.0006607305,0.0003281863],"study_design_scores_gemma":[0.00009884829,0.004018321,9.920575e-7,0.0002109821,0.00005262793,0.00001859699,0.000001614839,9.013101e-7,0.8002514,0.0001801256,0.1949172,0.0002484074],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.6792547,0.02924269,0.007596812,0.0003395545,0.008937242,0.003106897,0.003055384,0.0007972335,0.2676696],"genre_scores_gemma":[0.4734072,0.0006272331,0.01064057,0.0001008685,0.001842962,0.0000501975,0.0009112377,0.0008823961,0.5115374],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.2438678,"threshold_uncertainty_score":0.9998786,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005940419044635071,"score_gpt":0.2185284413266453,"score_spread":0.2125880222820102,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}