{"id":"W4401953244","doi":"10.1002/star.202400085","title":"Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (<i>Pachyrhizus ahipa</i>), Oca (<i>Oxalis tuberosa</i>), and Arracacha (<i>Arracacia xanthorrhiza</i>)","year":2024,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Leavening agent; Chemistry; Starch; Food science; Gluten free; Hydrolysis; Amylose; Fermentation; Amylase; Gluten; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0006076589,0.0005938282,0.0007202569,0.000401793,0.000430241,0.0005319308,0.000327783,0.0002729872,0.0003567182],"category_scores_gemma":[0.00007856471,0.000539578,0.0001949823,0.0004229943,0.0005842875,0.0006627101,0.0003298172,0.0007984516,0.00002810198],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008772413,"about_ca_system_score_gemma":0.00009304498,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002153463,"about_ca_topic_score_gemma":0.0004029084,"domain_scores_codex":[0.9961665,0.0004496818,0.0007559105,0.001045906,0.0007548017,0.0008271786],"domain_scores_gemma":[0.9982916,0.0004947032,0.0001305837,0.0005587585,0.0001430963,0.0003813263],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01587109,0.0005583607,0.02639291,0.002743412,0.001394844,0.0005246584,0.03838375,0.0001355922,0.6636162,0.001890347,0.00479544,0.2436934],"study_design_scores_gemma":[0.01648135,0.02641835,0.2384677,0.01160566,0.003506388,0.002300759,0.02157675,0.04728391,0.365738,0.09009974,0.165434,0.01108743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9750508,0.01744079,0.0001850046,0.00283006,0.001302507,0.0005049993,0.001000504,0.000343166,0.001342193],"genre_scores_gemma":[0.9964277,0.0003488677,0.001623573,0.0005056942,0.000524825,0.00003047473,0.0001977328,0.0001272802,0.0002138166],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2978782,"threshold_uncertainty_score":0.9997056,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01513329803337842,"score_gpt":0.2591241367599554,"score_spread":0.243990838726577,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}