{"id":"W4401953244","doi":"10.1002/star.202400085","title":"Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (<i>Pachyrhizus ahipa</i>), Oca (<i>Oxalis tuberosa</i>), and Arracacha (<i>Arracacia xanthorrhiza</i>)","year":2024,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Leavening agent; Chemistry; Starch; Food science; Gluten free; Hydrolysis; Amylose; Fermentation; Amylase; Gluten; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000186865,0.0003642345,0.0002995201,0.0004685739,0.0001895511,0.000473086,0.0001568269,0.0001687993,0.0007523223],"category_scores_gemma":[0.0002302236,0.0001027827,0.0003986387,0.0003646364,0.0001620696,0.0002596722,0.0003059787,0.0003396246,0.0001171591],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001657822,"about_ca_system_score_gemma":0.0001554253,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001679334,"about_ca_topic_score_gemma":0.002835242,"domain_scores_codex":[0.9999034,0.00001515057,0.00001138087,0.00002243863,0.0000238013,0.00002381915],"domain_scores_gemma":[0.9998215,0.00003469684,0.00003576728,0.00001665884,0.00003582641,0.0000556113],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003027816,0.00004290659,0.00151873,0.00005917965,0.00001613721,0.00006573275,0.00006727751,0.00004194253,0.9957634,0.0000214152,0.000008141653,0.002092266],"study_design_scores_gemma":[0.00006033092,0.004330043,0.2791399,0.00005879391,0.0003049113,0.0007209735,0.001145306,0.0009425732,0.7095466,0.00011095,0.003595872,0.00004375418],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993743,0.000175644,0.00007425408,0.000004369781,0.000001434704,0.00000384077,0.00006094074,0.000002361892,0.0003028392],"genre_scores_gemma":[0.9983025,0.0002048952,0.0005392089,0.00001095318,0.000001430377,0.000007525745,0.0003140601,0.000009818689,0.0006096772],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001679334,"threshold_uncertainty_score":0.003339171,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01513329803337842,"score_gpt":0.2591241367599554,"score_spread":0.243990838726577,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}