{"id":"W4401970197","doi":"10.1163/23524588-00001051","title":"Volatile compounds and quality changes of lesser mealworm larvae: effect of blanching, storage temperature and time","year":2024,"lang":"en","type":"article","venue":"Journal of Insects as Food and Feed","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Maple Leaf Foods","funders":"","keywords":"Mealworm; Blanching; Chemistry; Larva; Food science; Pungency; Peroxide; Hydrolysis; Botany; Biochemistry; Biology; Organic chemistry; Pepper","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000607717,0.0001100916,0.0003282428,0.00003683986,0.00007093085,0.00006499246,0.00005462488,0.00009517707,0.00003346293],"category_scores_gemma":[0.00007319708,0.00004063789,0.00004870657,0.0001592368,0.0000662102,0.0001121634,0.00003079597,0.0001499915,3.234249e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006213371,"about_ca_system_score_gemma":0.000009759918,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004581375,"about_ca_topic_score_gemma":0.0000982561,"domain_scores_codex":[0.9992638,0.0001535779,0.0002167744,0.0001047733,0.0001655246,0.00009551517],"domain_scores_gemma":[0.9993173,0.0003471917,0.0001618471,0.00002290561,0.00007479925,0.00007594204],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002277261,0.00002235029,0.00314881,0.0003179398,0.00006556236,0.000007146047,0.000608728,6.985055e-7,0.9902576,0.0002051143,0.0002422445,0.004896055],"study_design_scores_gemma":[0.002563305,0.02527023,0.5659405,0.001927367,0.0002433241,0.0006182255,0.0005743752,0.000682461,0.3962452,0.0009120735,0.00441647,0.0006064507],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959213,0.003262806,3.466149e-7,0.000296091,0.0001039916,0.00009313173,0.00002413182,0.000009458473,0.000288736],"genre_scores_gemma":[0.9994748,0.0002547674,0.000008380868,0.00006295409,0.000123586,6.214354e-7,0.000005012292,0.000001353859,0.00006855567],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5940124,"threshold_uncertainty_score":0.1657165,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01143474101554138,"score_gpt":0.2427999090470257,"score_spread":0.2313651680314844,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}