{"id":"W4402152918","doi":"10.53390/ijbs.2024.15107","title":"FLAVORED GOAT CHEESE AS A VALUE ADDED PRODUCT","year":2024,"lang":"en","type":"article","venue":"International Journal on Biological Sciences","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lethbridge College; University of Lethbridge","funders":"","keywords":"Business; Delicacy; Value added; Food science; Agricultural science; Product (mathematics); Milk products; Value (mathematics); Added value; Biotechnology; Biology; Mathematics; Economics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001762801,0.000245184,0.0001337599,0.000484791,0.0001867934,0.0007886066,0.0002360206,0.0003919983,0.006122413],"category_scores_gemma":[0.0001565747,0.00007037316,0.0002931534,0.0002478723,0.0001277384,0.0003170255,0.000470971,0.0003530559,0.001049885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002380846,"about_ca_system_score_gemma":0.0002262141,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006460284,"about_ca_topic_score_gemma":0.001356693,"domain_scores_codex":[0.9998803,0.00001770277,0.000003756435,0.00001113656,0.00006857822,0.00001850903],"domain_scores_gemma":[0.9999372,0.000005574946,0.000004430983,0.000003270903,0.00003089146,0.00001865434],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000625919,0.0003853856,0.002632854,0.002221322,0.00007894626,0.00259998,0.0002681769,0.0003225989,0.7830689,0.005512741,0.0108313,0.191452],"study_design_scores_gemma":[0.0001477806,0.004284151,0.0357478,0.001064252,0.0004789276,0.006570513,0.0009930866,0.003068829,0.3245466,0.004715131,0.6182427,0.0001401913],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7315174,0.06215758,0.01594874,0.003627879,0.0027654,0.0004532671,0.001890339,0.0007797751,0.1808597],"genre_scores_gemma":[0.904809,0.01594748,0.02028961,0.0008855161,0.0003589276,0.0000881798,0.00135452,0.00009846882,0.05616831],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006122413,"threshold_uncertainty_score":0.02048153,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04382125801965902,"score_gpt":0.304411706445131,"score_spread":0.260590448425472,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}