{"id":"W4402298767","doi":"10.1021/acs.jafc.4c05591","title":"Mechanochemistry in Glycation Research","year":2024,"lang":"en","type":"review","venue":"Journal of Agricultural and Food Chemistry","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Mechanochemistry; Amadori rearrangement; Chemistry; Glycation; Maillard reaction; Organic chemistry; Sugar; Glyoxal; Reactivity (psychology); Amino acid; Melanoidin; Strecker amino acid synthesis; Biochemistry; Catalysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001006767,0.001083217,0.001219469,0.00225127,0.0004475208,0.00143894,0.0007953793,0.001593806,0.00375223],"category_scores_gemma":[0.0006643777,0.0004571876,0.0006240163,0.002572882,0.0009811611,0.002013112,0.0009953992,0.00261324,0.002815961],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009790368,"about_ca_system_score_gemma":0.001277159,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007280844,"about_ca_topic_score_gemma":0.00107637,"domain_scores_codex":[0.9996548,0.00005338186,0.00003210736,0.00006959254,0.0001405404,0.00004973554],"domain_scores_gemma":[0.9996512,0.0001651029,0.0000382421,0.00001847665,0.00009394758,0.00003303429],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00006895423,0.00009895246,0.0002030661,0.0273547,0.00009892198,0.0003270678,0.0001631061,0.0008626113,0.01419835,0.02973536,0.02910864,0.8977801],"study_design_scores_gemma":[0.000008536804,0.00007652279,0.0003778734,0.001973404,0.00003826583,0.0006118488,0.00005571023,0.000104405,0.002008706,0.004481163,0.9902447,0.00001878101],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001943288,0.9968354,0.0004106216,0.0002419197,0.0004878379,0.000006179048,0.00001050867,0.00001014753,0.001803077],"genre_scores_gemma":[0.001529913,0.9963398,0.000403209,0.00021977,0.0002603196,0.00001128716,0.00002265149,0.00000289874,0.001210135],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00375223,"threshold_uncertainty_score":0.01255244,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05955342870483133,"score_gpt":0.3822043027117228,"score_spread":0.3226508740068915,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}