{"id":"W4402306119","doi":"10.20870/oeno-one.2024.58.3.8067","title":"Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation","year":2024,"lang":"en","type":"article","venue":"OENO One","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; Australian Government; Alberta Water Research Institute","keywords":"Winemaking; Wine; Aroma; Fermentation in winemaking; Fermentation; Yeast; Food science; Chemistry; Flavour; Starter; Yeast in winemaking; Nitrogen; Odor; Sulfur; Aroma compound; Biochemistry; Saccharomyces cerevisiae; Organic chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008085982,0.00006451526,0.00009996127,0.00001389646,0.00007857256,0.0000318079,0.00005318945,0.00003081852,0.0004179097],"category_scores_gemma":[0.000005716399,0.00002522176,0.00005770038,0.0002193237,0.00004379794,0.0001124604,0.00002033894,0.00004630778,0.000002900114],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001604238,"about_ca_system_score_gemma":0.000003446269,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000126372,"about_ca_topic_score_gemma":0.0001933183,"domain_scores_codex":[0.9993648,0.0000714784,0.0001931072,0.0001192833,0.00017722,0.00007411325],"domain_scores_gemma":[0.9997994,0.00002401415,0.00007599518,0.00003382163,0.00003968684,0.00002710167],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002336229,0.00003190779,0.008335363,0.00003842957,0.00005127746,4.272684e-7,0.001131617,0.00002191626,0.9881104,0.0001206802,0.00004143641,0.002093237],"study_design_scores_gemma":[0.0002664758,0.0001066795,0.7729638,0.00006527881,0.00008527039,0.000005027101,0.001830726,0.0009784512,0.2223249,0.00113204,0.0001531908,0.00008813073],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998893,0.00008030234,0.000005330407,0.0006032599,0.00003812695,0.0001367583,0.00008662841,0.00001200544,0.0001446039],"genre_scores_gemma":[0.9993522,0.00004073638,0.00009354731,0.0000428801,0.00005047896,0.000003377868,0.0001512759,7.295743e-7,0.0002647671],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7657855,"threshold_uncertainty_score":0.4575818,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01999329154173387,"score_gpt":0.2435836079108831,"score_spread":0.2235903163691493,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}