{"id":"W4402416334","doi":"10.3390/foods13182862","title":"Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Cassava research and cyanide","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Lethbridge; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Particle size; Food science; Starch; Chemistry; Emulsion; Particle (ecology); Wheat flour; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003216747,0.0002461352,0.000221654,0.0002008773,0.0001245411,0.000362248,0.0001146277,0.0001989043,0.0005672149],"category_scores_gemma":[0.0005332479,0.0001556273,0.0001941906,0.0001124099,0.0001779972,0.0001859055,0.0001897165,0.000256278,0.0001142049],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001764323,"about_ca_system_score_gemma":0.0001156755,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001398315,"about_ca_topic_score_gemma":0.002270002,"domain_scores_codex":[0.9997584,0.00005574234,0.00002991171,0.00005365977,0.0000629661,0.00003936712],"domain_scores_gemma":[0.9996513,0.0001387354,0.00008196005,0.00002145278,0.00006133129,0.00004514951],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000215094,0.00002750914,0.001170694,0.00002772107,0.00001168443,0.00003881361,0.00002496397,0.00008913386,0.9973035,0.00001637522,0.0000119541,0.001062588],"study_design_scores_gemma":[0.00001374529,0.0009828726,0.04632294,0.000009643033,0.00006117405,0.0001812078,0.0001012542,0.001144547,0.9502797,0.00002963371,0.0008590142,0.00001435991],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987902,0.0003600175,0.0003813001,0.00001261128,0.000006652218,0.000006067996,0.00004511389,0.000006672027,0.0003913825],"genre_scores_gemma":[0.9988482,0.0001645087,0.0005546864,0.00001734116,0.000002200787,0.000006476638,0.00006444472,0.000007338845,0.0003348529],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001398315,"threshold_uncertainty_score":0.002780378,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04979398484443836,"score_gpt":0.2645476355326624,"score_spread":0.214753650688224,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}