{"id":"W4402513192","doi":"10.1016/j.foodchem.2024.141283","title":"Determination of antioxidant capacity and phenolic content of haskap berries (Lonicera caerulea L.) by attenuated total reflectance-Fourier transformed-infrared spectroscopy","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":false,"ca_institutions":"BP (Canada); McGill University","funders":"Mitacs","keywords":"Attenuated total reflection; Infrared; Fourier transform infrared spectroscopy; Chemistry; Spectroscopy; Near infrared reflectance spectroscopy; Infrared spectroscopy; Antioxidant capacity; Antioxidant; Analytical Chemistry (journal); Near-infrared spectroscopy; Chromatography; Organic chemistry; Optics; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001768495,0.000591077,0.0005380874,0.000836682,0.0003768523,0.0003125944,0.000164267,0.0003256981,0.0007342076],"category_scores_gemma":[0.0001699379,0.0002153893,0.0003345662,0.0005495724,0.0001897451,0.0004125849,0.0001545793,0.0005889217,0.0002029368],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001417076,"about_ca_system_score_gemma":0.0001506829,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001318151,"about_ca_topic_score_gemma":0.002757233,"domain_scores_codex":[0.9999151,0.000009775734,0.000009620742,0.00003088883,0.00002366236,0.00001081304],"domain_scores_gemma":[0.9998146,0.00002564652,0.00004325348,0.00001449574,0.00006985809,0.000032192],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002627708,0.000134509,0.002784786,0.0002497699,0.00005184029,0.00008235076,0.00009794216,0.00006393033,0.9925711,0.00003169695,0.0000478826,0.003621406],"study_design_scores_gemma":[0.0001087663,0.002608504,0.318964,0.00006734671,0.000529222,0.0007034038,0.0003962335,0.001442682,0.669308,0.0002502184,0.005536512,0.00008507977],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932691,0.003824008,0.001261218,0.00004928733,0.00002438194,0.00002664955,0.0004013749,0.00003868986,0.001105185],"genre_scores_gemma":[0.9879386,0.002022011,0.004677784,0.00008997633,0.00002520907,0.00006191819,0.001049784,0.00002343433,0.00411111],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001318151,"threshold_uncertainty_score":0.002620995,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02215689412363437,"score_gpt":0.2545905398494308,"score_spread":0.2324336457257964,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}