{"id":"W4402533319","doi":"10.1093/jas/skae234.248","title":"57 In vitro degradation kinetics of protein and starch from equine feedstuffs (corn, beet pulp, oat hulls, soybean meal, whey, timothy, and alfalfa hay)","year":2024,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Hay; Beet pulp; Soybean meal; Starch; Meal; Agronomy; Food science; Pulp (tooth); Chemistry; Biology; Raw material; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004098913,0.0003737548,0.0003097577,0.000203299,0.0001341099,0.0003673174,0.00009813018,0.000234572,0.000902607],"category_scores_gemma":[0.0002628095,0.0001923109,0.000306397,0.0002731075,0.0001670763,0.0002443388,0.0001606158,0.0003112256,0.0003498503],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002770646,"about_ca_system_score_gemma":0.0001551101,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002073343,"about_ca_topic_score_gemma":0.00220125,"domain_scores_codex":[0.9997875,0.00005294368,0.00002588209,0.00004497421,0.00005101634,0.00003773904],"domain_scores_gemma":[0.999809,0.00005537035,0.00004911973,0.00001534746,0.00004810801,0.00002312745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004372592,0.00005634978,0.001346949,0.0000673723,0.00001406465,0.00004688772,0.00007085081,0.0002328608,0.9955834,0.00002391209,0.0000227461,0.002097412],"study_design_scores_gemma":[0.000006111481,0.000870111,0.01143765,0.00001862352,0.00002161821,0.00006958366,0.00007586537,0.001794084,0.9847342,0.00001611952,0.0009478601,0.000008204861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967528,0.001394399,0.0008546888,0.00001008562,0.000007982021,0.00001378315,0.0002565297,0.000005810993,0.0007039214],"genre_scores_gemma":[0.9931589,0.000988001,0.001837723,0.00002279697,0.000004944792,0.00002775437,0.0007959425,0.00001507227,0.003148912],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002073343,"threshold_uncertainty_score":0.004122555,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03188523051424449,"score_gpt":0.2777607949968321,"score_spread":0.2458755644825877,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}