{"id":"W4402537700","doi":"10.1016/j.foodhyd.2024.110646","title":"The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review","year":2024,"lang":"en","type":"review","venue":"Food Hydrocolloids","topic":"Food composition and properties","field":"Nursing","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Comisión de Operación y Fomento de Actividades Académicas, Instituto Politécnico Nacional; Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional; Consejo Nacional de Ciencia y Tecnología","keywords":"Starch; Food science; Chemistry; Chemical engineering; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003244883,0.0004621858,0.001170594,0.00006299213,0.0003651059,0.0001290075,0.0004698967,0.0002122901,0.00006499518],"category_scores_gemma":[0.0001335006,0.0002201344,0.0004155594,0.0005476513,0.0002564137,0.00005209879,0.0002510527,0.0008513892,0.00004716788],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001015233,"about_ca_system_score_gemma":0.0001090347,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001295617,"about_ca_topic_score_gemma":0.00001560195,"domain_scores_codex":[0.9975147,0.0003937119,0.0008588222,0.0005345214,0.0003961472,0.0003021157],"domain_scores_gemma":[0.9984065,0.0003398249,0.0002769307,0.0007633512,0.0001089982,0.000104352],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002552639,0.00006266027,0.000001761736,0.04922079,0.0005698506,0.000001287765,0.0003738885,0.000001427947,0.0004909337,0.00009211238,0.008159277,0.9407707],"study_design_scores_gemma":[0.00009388616,0.0008534164,0.00001981119,0.02759596,0.001290032,0.00002776245,0.00001370282,0.00002365179,0.00007847369,0.0001380414,0.9695864,0.0002788834],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001413125,0.9926482,4.807161e-7,0.001582845,0.0007706741,0.002799571,0.0005546826,0.0000663382,0.0001640177],"genre_scores_gemma":[0.03249898,0.9661489,0.00001820062,0.0003351701,0.0002212927,0.0002683497,0.0001779856,0.00007372366,0.0002573798],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9614271,"threshold_uncertainty_score":0.8976822,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02752534004622849,"score_gpt":0.3006905010803334,"score_spread":0.2731651610341049,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}