{"id":"W4402627813","doi":"10.1039/d4fo03659j","title":"Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with <i>Staphylococcus simulans</i> QB7","year":2024,"lang":"en","type":"article","venue":"Food & Function","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"China Scholarship Council; Natural Sciences and Engineering Research Council of Canada; Guizhou Medical University; Guizhou Science and Technology Department","keywords":"Fermentation; Antioxidant; Food science; Staphylococcus aureus; Antioxidant capacity; Staphylococcus; Chemistry; Biology; Microbiology; Bacteria; Biochemistry; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003274042,0.0004179203,0.0003244124,0.0001455178,0.00009805273,0.0003742395,0.0001564481,0.0002783973,0.0006539626],"category_scores_gemma":[0.0002221154,0.0001025241,0.0004412029,0.0001296955,0.0001985867,0.0002702639,0.0002123451,0.0003627834,0.0001187689],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001938021,"about_ca_system_score_gemma":0.0001850759,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008296919,"about_ca_topic_score_gemma":0.0007873009,"domain_scores_codex":[0.9998661,0.00002317492,0.00000977285,0.00004149049,0.0000362679,0.00002314664],"domain_scores_gemma":[0.999846,0.00003340324,0.00005318797,0.000007964136,0.00003719371,0.00002225742],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003055031,0.00005833866,0.001821716,0.0001733252,0.00003015906,0.00003802796,0.00001859138,0.0005650778,0.9955146,0.00004123576,0.00001666298,0.001416767],"study_design_scores_gemma":[0.00002649943,0.00161003,0.0230081,0.00003056305,0.000113489,0.0001157411,0.0002119041,0.006826778,0.9666438,0.0001217569,0.001268304,0.00002311173],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979407,0.0005708063,0.0009398506,0.00002240424,0.00001363492,0.0000120372,0.0002047258,0.00001148879,0.0002843218],"genre_scores_gemma":[0.9973071,0.0003568007,0.001631849,0.00003150147,0.000003509626,0.000009285834,0.0002632299,0.000007037916,0.0003896795],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008296919,"threshold_uncertainty_score":0.002187669,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005322139382586432,"score_gpt":0.2080730715041892,"score_spread":0.2027509321216028,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}