{"id":"W4402816990","doi":"10.3390/molecules29184402","title":"Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies","year":2024,"lang":"en","type":"article","venue":"Molecules","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"National Science and Technology Council; National Taiwan University","keywords":"In vivo; Hydrolysate; Chemistry; Antioxidant; In silico; Biochemistry; Pharmacology; Peptide; Biology; Hydrolysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002254883,0.0001625869,0.0002514567,0.0002517441,0.00001344993,0.00001645566,0.00007785964,0.0000891051,0.000002640994],"category_scores_gemma":[0.00013905,0.0001253224,0.00004887612,0.000210116,0.0001475724,0.000006492901,0.00006551573,0.0001056536,9.256094e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003159571,"about_ca_system_score_gemma":0.00003705258,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001328554,"about_ca_topic_score_gemma":0.0003155757,"domain_scores_codex":[0.9990166,0.0001159251,0.000261446,0.00033214,0.00010122,0.0001727086],"domain_scores_gemma":[0.9997327,0.00003875463,0.00004111462,0.0001455458,0.00002105981,0.0000208268],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002583633,0.0001039077,0.001518045,0.0001760005,0.0000373895,0.0000163238,0.000307126,0.0005216175,0.9959985,0.00001795193,0.000006624755,0.001038155],"study_design_scores_gemma":[0.0003552275,0.0001636434,0.002069821,0.0004231553,0.000007964756,0.000001135517,0.0003730047,0.01014325,0.9861592,0.0001118053,0.00005016541,0.0001416456],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9876423,0.01165188,0.00001306614,0.0002189164,0.00001857991,0.0002464737,0.00001246476,0.000006686515,0.0001896455],"genre_scores_gemma":[0.999338,0.0002499944,0.0001729331,0.00007528932,0.00001430347,0.00008779807,0.000005221394,0.00001472556,0.00004168215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01169576,"threshold_uncertainty_score":0.51105,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01596416525816011,"score_gpt":0.2538182673612645,"score_spread":0.2378541021031044,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}