{"id":"W4403013210","doi":"10.1016/j.jfoodeng.2024.112342","title":"Comparison of acidified and conventional low acid thermal processing of white mushroom in glass jars as influenced by reciprocating agitation","year":2024,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Reciprocating motion; Mushroom; Food science; Chemistry; Bottle; Materials science; Composite material; Engineering; Mechanical engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001907762,0.00006012361,0.0002009802,0.0001262786,0.00001664641,0.000005786244,0.00003572554,0.00005783322,0.000004415238],"category_scores_gemma":[0.0001266077,0.00005204915,0.00003620021,0.0001752659,0.00002598359,0.0001078701,0.00001032385,0.0002138764,2.853497e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002206505,"about_ca_system_score_gemma":0.00005695758,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.220012e-7,"about_ca_topic_score_gemma":4.555658e-7,"domain_scores_codex":[0.9993478,0.000008320862,0.0004073061,0.00006299944,0.0001040195,0.00006954796],"domain_scores_gemma":[0.9996136,0.00005766932,0.0001467986,0.00003452916,0.0001144929,0.00003293537],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005433724,0.00004858317,0.009407925,0.0005286513,0.00004969111,0.000001876456,0.001128029,0.002719373,0.9823772,0.0001176877,0.00001574864,0.003550869],"study_design_scores_gemma":[0.001228977,0.0009286579,0.08538269,0.003576915,0.00009701988,0.0001101468,0.0008075567,0.03572173,0.8718047,0.0000968341,0.0001193371,0.0001254196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943736,0.003084702,0.002104874,0.0002557265,0.00004902529,0.00006900649,0.000003187713,0.000007551568,0.00005230167],"genre_scores_gemma":[0.9979439,0.00001606411,0.001974284,0.00001327106,0.00003315692,0.000003254336,0.000004365083,0.000006525241,0.000005141447],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1105725,"threshold_uncertainty_score":0.2122503,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01215189532290168,"score_gpt":0.298051700960124,"score_spread":0.2858998056372223,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}