{"id":"W4403013210","doi":"10.1016/j.jfoodeng.2024.112342","title":"Comparison of acidified and conventional low acid thermal processing of white mushroom in glass jars as influenced by reciprocating agitation","year":2024,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Reciprocating motion; Mushroom; Food science; Chemistry; Bottle; Materials science; Composite material; Engineering; Mechanical engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003374672,0.0003050835,0.0002721697,0.0001810625,0.0001160534,0.0004196087,0.0001866193,0.0001746715,0.0005388313],"category_scores_gemma":[0.0005590612,0.0001383444,0.0003258323,0.0002459337,0.000211834,0.0002873046,0.0001908483,0.0002827524,0.0001557992],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000156354,"about_ca_system_score_gemma":0.0001356353,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007572897,"about_ca_topic_score_gemma":0.001340814,"domain_scores_codex":[0.9997234,0.00005268744,0.00002403417,0.00005517159,0.000105196,0.00003945215],"domain_scores_gemma":[0.9997316,0.00006483259,0.00009647618,0.00002302114,0.00005727707,0.00002669302],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004184277,0.00002155981,0.0007610246,0.00009839763,0.00001321593,0.00006430067,0.00004328825,0.0002754607,0.9950959,0.00002641012,0.00001558842,0.003166402],"study_design_scores_gemma":[0.0000161886,0.001338968,0.02055994,0.00001233983,0.00008376292,0.0001574172,0.0001213686,0.002226226,0.974649,0.00002737925,0.0007907812,0.00001667006],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972145,0.0005814863,0.001635578,0.00001194064,0.000008884116,0.00001648062,0.00005198366,0.00001921388,0.0004599304],"genre_scores_gemma":[0.9947966,0.0006117688,0.00392186,0.00001321874,0.000007602557,0.0000165297,0.0001103951,0.000019578,0.0005024852],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007572897,"threshold_uncertainty_score":0.001802564,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01215189532290168,"score_gpt":0.298051700960124,"score_spread":0.2858998056372223,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}