{"id":"W4403309335","doi":"10.1016/j.jcs.2024.104037","title":"Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta","year":2024,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Canada Research Chairs","keywords":"Food science; Carotenoid; Whole wheat; Antioxidant; Chemistry; Wheat bread; Antioxidant capacity; Whole grains; Bread making; Biology; Wheat flour; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004931169,0.0001557411,0.0003669899,0.0002023591,0.0001813102,0.0001871759,0.0001253912,0.00006278253,0.00003405551],"category_scores_gemma":[0.00009136542,0.0001078235,0.00007405187,0.0003125775,0.0006596929,0.0007354086,0.00009673512,0.0004062805,0.000003201029],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007236445,"about_ca_system_score_gemma":0.0002389529,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001616742,"about_ca_topic_score_gemma":0.00002395276,"domain_scores_codex":[0.9985709,0.00004748119,0.0002437066,0.0002927197,0.0005818206,0.0002634175],"domain_scores_gemma":[0.9991372,0.0001218297,0.0001324864,0.0001332903,0.0001452557,0.0003299644],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001709621,0.00008537202,0.009852348,0.00006941397,0.00003938052,0.0002855168,0.0005197765,6.978762e-7,0.9560407,0.0001641266,0.00008690143,0.03268484],"study_design_scores_gemma":[0.0007684881,0.0005141473,0.8392482,0.0005975789,0.0001368672,0.0004071541,0.0002944456,0.001199362,0.1549295,0.0005661833,0.001192879,0.0001451272],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993951,0.001473364,0.002035057,0.001501163,0.0002737893,0.0001143586,0.00003209132,0.00001678439,0.000602378],"genre_scores_gemma":[0.9984772,0.0005070643,0.0004675146,0.00004768738,0.0002571189,5.317498e-7,7.569071e-7,0.000009753721,0.0002323824],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8293959,"threshold_uncertainty_score":0.4396916,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01566244635271793,"score_gpt":0.2733782222582982,"score_spread":0.2577157759055803,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}