{"id":"W4403437639","doi":"10.1002/cche.10839","title":"Gelation and dough‐forming properties of canary seed protein concentrate in comparison with commercial soy protein concentrate and vital wheat gluten","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan; Saskatchewan Health Authority","funders":"Foundation for Food and Agriculture Research; Ministry of Agriculture - Saskatchewan","keywords":"Chemistry; Soy protein; Gluten; Wheat gluten; Food science; Plant protein; Soy flour","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002781662,0.0003576371,0.0002229214,0.0002921996,0.0001580492,0.0002357641,0.0001701146,0.0001907637,0.0006350456],"category_scores_gemma":[0.0002266802,0.0001046268,0.0002474826,0.0002133936,0.0001982848,0.0002257032,0.0001916773,0.0003051912,0.0001165156],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002340892,"about_ca_system_score_gemma":0.0001786005,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00131297,"about_ca_topic_score_gemma":0.002411693,"domain_scores_codex":[0.9998331,0.00002755045,0.00001372903,0.00003056095,0.00007078925,0.0000242045],"domain_scores_gemma":[0.9998361,0.0000329407,0.00004578206,0.000008337597,0.00004578709,0.00003108192],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009613529,0.00002127781,0.0002014639,0.0000607543,0.00001067279,0.00001734899,0.00001981653,0.0000303929,0.9986801,0.00001218696,0.000006871898,0.0008429432],"study_design_scores_gemma":[0.000006496145,0.0004335084,0.007375675,0.000007390267,0.00005214165,0.0000823682,0.0000359747,0.0004518668,0.9908063,0.000009478871,0.0007340473,0.000004813031],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963116,0.001339239,0.001687749,0.00002381861,0.000008562647,0.0000211505,0.00006431529,0.00001386328,0.0005297078],"genre_scores_gemma":[0.9948866,0.0007083443,0.00289436,0.00002158095,0.0000049498,0.00002179651,0.0001965773,0.00001622466,0.001249583],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00131297,"threshold_uncertainty_score":0.002610683,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01671750516820863,"score_gpt":0.2287351683685223,"score_spread":0.2120176632003136,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}