{"id":"W4403437639","doi":"10.1002/cche.10839","title":"Gelation and dough‐forming properties of canary seed protein concentrate in comparison with commercial soy protein concentrate and vital wheat gluten","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan; Saskatchewan Health Authority","funders":"Foundation for Food and Agriculture Research; Ministry of Agriculture - Saskatchewan","keywords":"Chemistry; Soy protein; Gluten; Wheat gluten; Food science; Plant protein; Soy flour","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009292294,0.0001889174,0.0002635401,0.00002759149,0.00009164779,0.000113613,0.00006446172,0.0001078465,0.00001200473],"category_scores_gemma":[0.000007803543,0.0001506772,0.00002094534,0.0001130125,0.0002617633,0.0002355739,0.00003621847,0.0002630818,9.099069e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009182573,"about_ca_system_score_gemma":0.00007840726,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008342101,"about_ca_topic_score_gemma":0.0001628306,"domain_scores_codex":[0.9989928,0.00004409728,0.0002951034,0.0002670327,0.0001575778,0.0002433831],"domain_scores_gemma":[0.9996852,0.00001281576,0.00006962858,0.0001006246,0.00004801825,0.00008374111],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002369617,0.00005074714,0.006312132,0.001935751,0.00003671702,0.00001638719,0.0033752,0.0000233853,0.981505,0.00002582368,0.0000276066,0.004321618],"study_design_scores_gemma":[0.001005871,0.0003240103,0.002030616,0.002106515,0.00003137577,0.00003948365,0.001089251,0.005293325,0.9875082,0.00003706157,0.0002867019,0.0002476223],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994157,0.002940545,0.000003930147,0.0007282266,0.00004057967,0.0005493653,0.00001474908,0.00006728994,0.001498305],"genre_scores_gemma":[0.9995796,0.000006790141,0.00007939376,0.00002823195,0.00006918953,0.00004925172,0.00002882813,0.00002228142,0.0001363954],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006003152,"threshold_uncertainty_score":0.6144437,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01671750516820863,"score_gpt":0.2287351683685223,"score_spread":0.2120176632003136,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}