{"id":"W4403817054","doi":"10.1016/j.foodres.2024.115267","title":"Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application","year":2024,"lang":"en","type":"article","venue":"Food Research International","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Pea protein; Posttranslational modification; Chemistry; Food science; Nanotechnology; Biochemistry; Materials science; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001315853,0.0003347535,0.0002161711,0.0001897556,0.000216295,0.0003895844,0.000283516,0.0004389962,0.001247126],"category_scores_gemma":[0.0001673056,0.0001867434,0.0004666992,0.0001853119,0.0001798295,0.0002881473,0.000276065,0.000509762,0.0005894515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001729405,"about_ca_system_score_gemma":0.00009225912,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002387613,"about_ca_topic_score_gemma":0.0004796418,"domain_scores_codex":[0.9998727,0.000007682987,0.000006983108,0.00003719442,0.00005224993,0.00002323845],"domain_scores_gemma":[0.9999367,0.00001532451,0.00001279873,0.00001088205,0.00001621537,0.0000081414],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000006132701,0.00000295172,0.00002151726,0.00001403896,0.000001150753,0.00003879359,0.00001263984,0.0000356467,0.9991189,0.00002251208,0.00001829535,0.0007074688],"study_design_scores_gemma":[0.000001013752,0.00002456671,0.0005446341,0.000001244121,0.000003954847,0.0001020781,0.000008264679,0.0003719638,0.9978388,0.0000164782,0.001083517,0.00000344599],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.946168,0.001206798,0.04479902,0.0001758433,0.0001233751,0.00005110339,0.0003782548,0.0006137784,0.006483834],"genre_scores_gemma":[0.9729469,0.0006604185,0.01900668,0.0001034156,0.00001575066,0.00005731562,0.0004366741,0.0001251363,0.006647613],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001247126,"threshold_uncertainty_score":0.004172087,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1784078830333867,"score_gpt":0.3845379715552696,"score_spread":0.2061300885218829,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}