{"id":"W4404045633","doi":"10.1002/cche.10845","title":"Anti‐mold properties of fermented apple juice in bread","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Food science; Fermentation; Fruit juice; Mold; Bread making; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005152752,0.00006435131,0.0001071064,0.000005315529,0.00002351977,0.00002467099,0.00008075303,0.00004691354,0.0007488942],"category_scores_gemma":[0.000008423357,0.00002472838,0.00005535431,0.000258921,0.00003579207,0.0000425764,0.00001920688,0.00006243372,0.00001663448],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001557822,"about_ca_system_score_gemma":0.000005604902,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002648947,"about_ca_topic_score_gemma":0.00006454991,"domain_scores_codex":[0.9995033,0.0000119418,0.0001421851,0.0001499414,0.00009394429,0.0000986809],"domain_scores_gemma":[0.9998853,0.00001771265,0.00002044158,0.00002834314,0.00001743875,0.00003073326],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000008412177,0.00003672639,0.001968879,0.00007708531,0.00001063069,0.000004969201,0.00007547504,0.00000536491,0.9948453,0.000009116236,0.0002837174,0.002674317],"study_design_scores_gemma":[0.0000717875,0.00001277116,0.01490489,0.00008636384,0.00001359246,0.000005994967,0.0009300927,0.00043882,0.9803177,0.00003089242,0.003083995,0.0001030685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944089,0.0002107583,1.327645e-7,0.0003411808,0.00001473682,0.00003731092,0.00001814647,0.00003381681,0.004935004],"genre_scores_gemma":[0.9974561,0.00003102365,0.000003033681,0.00004080353,0.00004809441,0.000005180633,0.0000690832,4.933914e-7,0.002346133],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01452758,"threshold_uncertainty_score":0.8199867,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02126534508378157,"score_gpt":0.2128079465539156,"score_spread":0.191542601470134,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}