{"id":"W4404045633","doi":"10.1002/cche.10845","title":"Anti‐mold properties of fermented apple juice in bread","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Food science; Fermentation; Fruit juice; Mold; Bread making; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000241573,0.0006176959,0.0004152783,0.0002979116,0.0002179374,0.0005394982,0.0001522923,0.0002735372,0.001056101],"category_scores_gemma":[0.0002843368,0.0001721723,0.0004100918,0.0002528182,0.0001741791,0.000304287,0.0002754203,0.0004533369,0.0001033411],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002148843,"about_ca_system_score_gemma":0.0002019713,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001395124,"about_ca_topic_score_gemma":0.001459653,"domain_scores_codex":[0.9997466,0.00005743185,0.00002297417,0.00004768034,0.00008151751,0.00004377894],"domain_scores_gemma":[0.9998461,0.00002444684,0.00003724475,0.000009450624,0.00004618567,0.00003665048],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003302688,0.00005353479,0.00109012,0.00006283593,0.00001711448,0.00003459015,0.00002213204,0.00004646887,0.9969278,0.000007603949,0.00000990825,0.001397732],"study_design_scores_gemma":[0.00002459089,0.002639134,0.06222002,0.00003051945,0.00008073445,0.0001950731,0.0001576535,0.0003794753,0.933468,0.00001759224,0.0007730809,0.0000141059],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980657,0.001344799,0.0002048138,0.00001537793,0.00001126297,0.00001108444,0.0000840643,0.000007764979,0.0002551037],"genre_scores_gemma":[0.9983001,0.0003876313,0.0006403848,0.00002411646,0.000006055408,0.000006631526,0.0001898481,0.000006771563,0.0004385239],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001395124,"threshold_uncertainty_score":0.003533006,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02126534508378157,"score_gpt":0.2128079465539156,"score_spread":0.191542601470134,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}