{"id":"W4404143049","doi":"10.1002/cche.10842","title":"Comparative analysis of different carrier agents on functional, structural, and thermal properties of spray‐dried probiotic <i>Lactobacillus casei</i> powder","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Lactobacillus casei; Chemistry; Probiotic; Food science; Lactobacillus; Spray drying; Bacteria; Chromatography; Fermentation","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001766001,0.0002697642,0.000252631,0.0002001228,0.0001147572,0.0002360735,0.0001309708,0.0001901133,0.0007980369],"category_scores_gemma":[0.0002625568,0.0001283606,0.0003328152,0.0001881688,0.0001076891,0.0002402996,0.0001366882,0.0002516828,0.0001515992],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001157136,"about_ca_system_score_gemma":0.00008696495,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000407003,"about_ca_topic_score_gemma":0.0005644619,"domain_scores_codex":[0.9998575,0.00002063039,0.00001470989,0.00002682828,0.00005760905,0.00002278816],"domain_scores_gemma":[0.9998463,0.00002980823,0.00005514386,0.0000104287,0.00004267434,0.00001552612],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001032079,0.00001645591,0.000162028,0.00005371713,0.000007318433,0.00002786008,0.00001319906,0.00005309708,0.9982906,0.00001388227,0.00001162884,0.001247075],"study_design_scores_gemma":[0.000006005569,0.0004414826,0.003484125,0.000009703018,0.00003375594,0.00007298844,0.00002537938,0.0004004738,0.9947667,0.000006361538,0.0007471971,0.000005692523],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970111,0.00150428,0.0008101896,0.00001818761,0.00001262035,0.00001237263,0.00009933285,0.00001544642,0.0005165316],"genre_scores_gemma":[0.9957939,0.001060336,0.002090815,0.00002654864,0.000007108677,0.00002793357,0.0001915458,0.00002474029,0.0007769155],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007980369,"threshold_uncertainty_score":0.002669752,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04365167616291536,"score_gpt":0.2434462258782467,"score_spread":0.1997945497153314,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}